After years of baking, you learn which recipes are worth keeping and which ones aren't. These are the keepers: the ones that work every single time, no matter the occasion or who you're baking for. When you need something reliable that people will love, these are the recipes you reach for without thinking twice.
Basque Burnt Cheesecake

This easy Basque burnt cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is the easiest cheesecake of all!
Go to the recipe: Basque Burnt Cheesecake
Paris-Brest

Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Red Velvet Brownies

You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich, marbled cream cheese crackly top! This easy recipe offers the famous red velvet flavor in brownie format—the best of both worlds!
Go to the recipe: Red Velvet Brownies
Mocha Cupcakes

When it comes to combining two unforgettable flavors into a tiny handheld treat, these mocha cupcakes take the win! These moist, fluffy cupcakes combine moist chocolate cake and creamy, fluffy coffee buttercream to create an irresistible dessert you can enjoy anytime.
Go to the recipe: Mocha Cupcakes
Ricotta Pie

This easy Sicilian Ricotta pie with a hint of lemon is one of the creamiest, most delicious European desserts you will ever make! Classic ricotta pie is traditionally a Spring dessert associated with Easter, but I think you can enjoy it at any time of year. The fresh lemon flavor, creamy filling, and crispy pie crust are the most amazing flavor and texture combinations.
Go to the recipe: Ricotta Pie
Napoleon Cake

Napoleon Cake is a perfectly moist and deliciously creamy dessert made of crunchy puff pastry and silky pastry cream that can be a great fit for any occasion. This recipe will show you how to make Napoleon cake that is flaky, elegant, and overflowing with homemade goodness.
Go to the recipe: Napoleon Cake
Brown Butter Chocolate Chip Cookies

These are hands down the best brown butter chocolate chip cookies that everyone needs in their baking repertoire! Crispy and chewy, gooey and buttery, sweet but very well balanced with some sea salt on top. Brown butter (beurre noisette) is a classic French gold that will take your chocolate chip cookies to the next level! It has a deep, nutty, complex flavor and really elevates butter to the next level.
Go to the recipe: Brown Butter Chocolate Chip Cookies
Jiggly Japanese Cheesecake

This jiggly Japanese cheesecake is a unique dessert that stands out for its soft, jiggly texture and delicate flavor. Made primarily with cream cheese and eggs, this sponge-like cheesecake has a souffle-like consistency that's both jiggly and fluffy. To achieve its signature texture, the recipe calls for whipped egg whites, which are gently folded into the batter.
Go to the recipe: Jiggly Japanese Cheesecake
Oreo Brownies

If you're looking for the ultimate Oreo brownies, you're in the right place! This simple yet indulgent recipe infuses rich, fudgy brownies with crunchy chocolate Oreo cookies for a decadent combination that will easily become a favorite for all ages! Serve them alongside a bowl of vanilla ice cream for the ultimate party dessert or after-dinner treat.
Go to the recipe: Oreo Brownies
Ferrero Rocher Cake

This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter), lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates. My foolproof recipe perfectly delivers on the Ferrero Rocher candies you love; it is crazy chocolatey, with deep hazelnut notes, crunchy and silky at the same time, and rich but not overly sweet due to my signature frosting recipe!
Go to the recipe: Ferrero Rocher Cake
Crème Brûlée

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three simple ingredients, but it tastes elegant and professional. You have to try it.
Go to the recipe: Crème Brûlée
Pear Galette

This incredibly delicious Fall Pear Galette is the perfect dessert to welcome the colder weather. Easier to make than pie, it's a super rich and buttery rustic crust that is layered with perfectly spiced tender poached pears that melt in your mouth and some crunchy roasted walnuts to finish with!
Go to the recipe: Pear Galette
Clafoutis

Cherry Clafoutis, this classic French dessert, is the ultimate flan-like recipe that comes together really quickly and easily! It has a custard-like creamy texture and can be made with a great variety of fruits, e.g., berries, cherries, apples, etc. This is a rustic dessert with a homemade comfort food vibe and probably the easiest recipe on my blog!
Go to the recipe: Clafoutis
Biscoff Brownies

This Biscoff brownies recipe uses both Biscoff cookie spread and Biscoff cookies so if you're a big fan of Biscoff cookie butter and fudgy brownies, you need to try this! By following my step-by-step guide, you can make wonderfully gooey brownies easily loaded with Biscoff!
Go to the recipe: Biscoff Brownies
Palmiers

These deliciously sweet and buttery Palmiers cookies are perfectly light, crispy, and crunchy perfection with each bite! Made with just a package of store-bought puff pastry and a bit of sugar, this 2-ingredient easy recipe comes together in just 40 minutes! Your family is sure to be impressed when you present them with these famous fancy bakery-style puff pastry sweets!
Go to the recipe: Palmiers
Cream Cheese Puff Pastry Danish

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and fresh berries, they aren't just tasty but absolutely beautiful. If you have been looking for the perfect puff pastry with cream cheese filling recipe to turn heads and satisfy the taste buds, look no further!
Go to the recipe: Cream Cheese Puff Pastry Danish
Triple Chocolate Brownies

Fudgy triple chocolate brownies are a chocoholic's dream and will satisfy any chocolate craving! They have the richest brownie flavor, a quintessential crackly top, three kinds of gooey chocolate chips, and the most amazing dense fudge texture. Utterly irresistible homemade brownies with lots of delicious chocolate!
Go to the recipe: Triple Chocolate Brownies
New York Cheesecake

A classic New York cheesecake is one of the most iconic desserts around. A crisp Graham cracker crust is filled with the creamiest, richest vanilla cheesecake filling with the perfect silky texture and just the right amount of tang. Many cheesecakes out there tend to look dry, which usually means they were overbaked. A proper New York cheesecake should be dense without being airy, but still creamy rather than dry.
Go to the recipe: New York Cheesecake
Sablé Breton Tart

Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake or tart or simply enjoyed as sable cookies. This Sablé Breton tart filled with raspberry confit, custard - creme mousseline, to be exact - and raspberries is a delicious and super decorative dessert that you will be able to make easily following my step-by-step baking guide.
Go to the recipe: Sablé Breton Tart
Creme Brulee Cake

Your classic crème brûlée dessert just got even better with this irresistible vanilla crème brûlée cake! This eye-catching dessert is made with a light and spongy vanilla cake base, topped with a creamy homemade vanilla pastry cream, and then brought to life with a caramelized layer of crunchy burnt sugar. It will quickly become one of your favorites!
Go to the recipe: Creme Brulee Cake
Tiramisu Brownies

If you've ever struggled to choose between tiramisu or fudge brownies for dessert, these tiramisu brownies will make your life much easier! This mouthwatering treat offers the best of both worlds, combining decadent, homemade brownies topped with a smooth, elegant tiramisu layer. After one bite, you'll never look at tiramisu or chocolate brownies the same way again!
Go to the recipe: Tiramisu Brownies
Chocolate Chip Walnut Cookies

These easy chocolate chip walnut cookies are a delicious way to give the nut lovers in your family a sweet treat. Semi-sweet dark chocolate chips, chopped walnuts, and a sprinkle of bright sea salt to balance the flavors make this an indulgent cookie to enjoy during those darker evenings as we move into fall and winter. Everyone will love the chewy texture and the gooey inside that is the hallmark of the best chocolate chip walnut cookies!
Go to the recipe: Chocolate Chip Walnut Cookies
Strawberry Galette

Making this easy strawberry galette recipe takes literally zero effort with incredible delicious results. It is the most perfect Spring and Summer pie! A flaky and buttery pie crust that takes 3 minutes to make is loaded with strawberries and baked to bubbly perfection.
Go to the recipe: Strawberry Galette
Classic Chocolate Eclair

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Baklava Cheesecake

While you may have enjoyed baklava in its traditional form of small squares or triangles, this recipe introduces a delicious twist - baklava cheesecake! Layers of roasted walnuts and filo dough alternate at the bottom of this dessert, each generously brushed with the signature honey syrup that imparts baklava with its unmistakable luster and luxurious taste.
Go to the recipe: Baklava Cheesecake
Cream Puff

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family as it is for an elegant dinner party or special event. The best part? Even novice bakers can make them with the help of my step-by-step recipe!
Go to the recipe: Cream Puff

Leave a Reply