Europe has long been known for its incredible food, including its delicious, irresistible desserts. I wanted to help you experience those flawless sweets from the comfort of your own home. These effortless recipes are easy to make but turn into authentic, incredible pastries that everyone should try. Bake your way around Europe and start your adventure today!
Italian Tiramisu
This classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream filling and a touch of cocoa on top. Buon Appetito!
Go to the recipe: Italian Tiramisu
Mille Feuille
Mille Feuille means "a thousand leaves" in French, and it gets its name from the compacted layers of puff pastry that form this incredibly French dessert. Puff pastry normally rises as it bakes, but here we weigh it down so that it forms crisp, thin pieces of delicious buttery pastry instead. Crisp puff pastry with vanilla pastry cream is a match made in heaven, you have to try it.
Go to the recipe: Mille Feuille
Sacher Torte Cake
Austrian Sacher Torte Cake is a Viennese specialty, and it's a European cake recipe that defines elegance. Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Go to the recipe: Sacher Torte Cake
Croquembouche
Croquembouche is a very famous sight in French patisserie windows. Have you ever seen a tower of profiteroles wrapped in a delicate cobweb of spun sugar? It's certainly a showstopper! A beautiful and impressive croquembouche is traditionally served at weddings as a grand centerpiece; it isn't hard to see why.
Go to the recipe: Croquembouche
Ricotta Pie
This easy Sicilian Ricotta pie with a hint of lemon is one of the creamiest, most delicious European desserts you will ever make! Classic Ricotta Pie is traditionally a Spring dessert associated with Easter, but I think you can enjoy it at any time of year. The fresh lemon flavor, creamy filling, and crispy pie crust is the most amazing flavor and texture combination.
Go to the recipe: Ricotta pie
Paris-Brest
Imagine a ring of choux pastry filled with hazelnut praline crème mousseline filling. Certainly, it sounds delicious, one of my favorite French desserts! This classic French Paris-Brest recipe has it all. Crispy pâte à choux, silky, nutty creme mousseline filling, extra praline paste, and roasted hazelnuts make Paris-Brest one of the most impressive European desserts of all! This fancy-looking dish is a great dessert for a dinner party as it feeds a crowd and looks so impressive.
Go to the recipe: Paris-Brest
Baklava
Baklava is originally from Turkey, Greece, and the Middle East, and it's certainly easy to see why its invention is hotly contested between countries. It is a layered dessert made of filo pastry (phyllo), filled with chopped nuts, and sweetened with syrup or honey. Enjoy baklava with hot, strong coffee to bring out its delicate sweetness and nutty flavor.
And, if you love baklava, you should also definitely make my baklava cheesecake.
Go to the recipe: Baklava
Basque Burnt Cheesecake
I love Spanish food. This Basque burnt cheesecake recipe comes together in just five minutes and only uses five simple ingredients, yet it has such an unbelievable texture and taste. Basque Burnt Cheesecake, or San Sebastian Cheesecake, is the easiest cheesecake of all; honestly, it's a must-try! There is no water bath, but the result is still the creamiest, most amazing custard-like texture with a caramelized top.
Go to the recipe: Basque Burnt Cheesecake
Chocolate Brioche
For chocolate lovers who also enjoy the tender, fluffy texture of brioche bread, this chocolate brioche gives you the best of both worlds! This easy chocolate brioche recipe takes classic brioche bread and fills it with swirls of creamy chocolate and cocoa powder before topping it with melted butter. Enjoy it for breakfast with a cup of coffee or for an after-dinner treat!
Go to the recipe: Chocolate Brioche
German Bee Sting Cake
This delicious two-layer traditional German bee sting cake is sure to be the talk of your guests at your next gathering! Made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping, it is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
Chocolate Chip Brioche Bread
If you love brioche bread, you will want to try this fluffy chocolate chip brioche bread recipe! This buttery chocolate chip brioche bread takes the classic French brioche bread to the next level by adding crunchy, decadent chocolate chips to the mix. Whether you serve it for breakfast, brunch, or a post-dinner dessert, it will be a guaranteed crowd-pleaser!
Go to the recipe: Chocolate Chip Brioche Bread
Creme Brûlée Cake
Your classic crème brûlée dessert just got even better with this irresistible vanilla crème brûlée cake! This eye-catching dessert is made with a light and spongy vanilla cake base, topped with a creamy homemade vanilla pastry cream, and then brought to life with a caramelized layer of crunchy burnt sugar. It will quickly become one of your favorites!
Go to the recipe: Crème Brûlée Cake
Tiramisu Choux Au Craquelin
This tiramisu choux au craquelin (crispy cream puff) perfectly combines Italian tiramisu and French choux pastry. It's a showstopper dessert that will impress everyone! It's a crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. Its delicate texture and delicious flavor can make it the star of any occasion!
Go to the recipe: Tiramisu Choux Au Craquelinn
Dutch Baby Pancake
If you've been looking for a change from the usual breakfast pancakes, you will definitely want to try this Dutch baby pancake recipe! This delicious breakfast treat has a sweet, buttery flavor and fluffy as well as custardy texture that takes the traditional pancakes to the next level.
Go to the recipe: Dutch Baby Pancake
Floating Island
Also known as île flottante in French, a floating island is a light, fluffy, and creamy classic French dessert that is, in fact, no-bake and super easy. Made with milk, sugar, egg, and vanilla, the floating island dessert isn't just simple to make but also gluten-free!
Go to the recipe: Floating Island
Crème Brûlée Cookies
This easy crème brûlée cookies recipe combines two dessert favorites to create an irresistible handheld treat! Gooey, soft sugar cookies are topped with a creamy pastry cream and then finished with a crispy caramelized sugar topping. It is a cookie lover's dream come true!
Go to the recipe: Crème Brûlée Cookies
Blueberry Ricotta Cake
This moist blueberry ricotta cake will be the highlight of your dessert table this summer! Made with fresh blueberries and creamy ricotta cheese, then topped with a bright, flavorful lemon glaze, it will melt in your mouth and make your taste buds explode.
Go to the recipe: Blueberry Ricotta Cake
Sablé Breton Tart
Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake or tart or simply enjoyed as sable cookies. This Sablé Breton tart filled with raspberry confit, custard - creme mousseline, to be exact - and raspberries is a delicious and super decorative dessert that you will be able to make easily following my step-by-step baking guide.
Go to the recipe: Sablé Breton Tart
Strawberry Tiramisu
Take the traditional classic Italian dessert to the next level with this scrumptious no-bake strawberry tiramisu recipe! Sweet, crunchy ladyfingers are topped with silky mascarpone cream and fresh strawberry jam between each layer for a blast of berry flavor!
Go to the recipe: Strawberry Tiramisu
Fraisier Cake
Fraisier cake (French strawberry cake) consists of buttery sponge layers filled with incredibly delicious and silky crème mousseline (pastry cream enriched with butter), a layer of refreshing strawberry compote, and the signature strawberry decoration around the cake. No doubt, fraisier cake is the queen of strawberry cakes, and it´s easier to make than you might think!
Go to the recipe: Fraisier Cake
Raspberry Mousse
These delicious, creamy raspberry mousse cups will brighten your dessert table this summer! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla chantilly cream to decorate. It is a simple yet elegant dessert perfect for a birthday party, baby shower, or any occasion!
Go to the recipe: Raspberry Mousse
Italian Lemon Ricotta Cake
This delicious, easy Italian lemon ricotta cake is by far one of the best lemon desserts you will ever try. Made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract; it has a gently sweet, citrusy flavor and an irresistible melt-in-your-mouth texture that resembles a moist sponge cake. Whether you enjoy it for breakfast, brunch, or as a dessert with a side of ice cream, it will be hard not to run back for seconds!
Go to the recipe: Italian Lemon Ricotta Cake
Profiteroles
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Cream Puff
This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family as it is for an elegant dinner party or special event. The best part? Even novice bakers can make them with the help of my step-by-step recipe!
Go to the recipe: Cream Puffs
Chocolate Tiramisu
This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a luscious chocolate mascarpone cream that blends rich cocoa powder and smooth melted chocolate. The flavor and texture are incredible! After one bite, you may not want to go back to classic tiramisu!
Go to the recipe: Chocolate Tiramisu
Classic Chocolate Eclair
This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Madeleines
Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so elegant. It's clear why this traditional French snack is so popular!
Go to the recipe: Madeleines
More Desserts
These are the best ricotta desserts to make with this deliciously soft and creamy Italian cheese. My list of ricotta dessert recipes has delicious cakes, cookies, and more. You'll be amazed by what you can make with ricotta!
Go to the recipes: Ricotta Desserts
Leave a Reply