There are so many incredible, unique desserts out there in the world. It is only natural to want to try them all! If you want to try some of the best desserts from around the world, you should start with the ones on this list. So many Americans are going crazy for these spectacular desserts, and it is easy to see why- they really are irresistibly delicious! Try one or try them all, and you may discover your new favorite sweets.
Mille Feuille - France
Mille Feuille means "a thousand leaves" in French, and it gets its name from the compacted layers of puff pastry that form this incredibly French dessert. Puff pastry normally rises as it bakes, but here, we weigh it down so that it forms crisp, thin pieces of delicious buttery pastry instead.
Go to the recipe: Mille Feuille
Sacher Torte Cake - Austria
Austrian Sacher Torte cake is a Viennese specialty, and it's a European cake recipe that defines elegance. Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Go to the recipe: Sacher Torte Cake
Basque Burnt Cheesecake - Spain
I love Spanish food. This Basque burnt cheesecake recipe comes together in just five minutes and only uses five simple ingredients, yet it has such an unbelievable texture and taste. Basque Burnt Cheesecake, or San Sebastian Cheesecake, is the easiest cheesecake of all; honestly, it's a must-try! There is no water bath, but the result is still the creamiest, most amazing custard-like texture with a caramelized top.
Go to the recipe: Basque Burnt Cheesecake
Napoleon Cake - Russia
You might be mistaken in believing Napoleon cake is French, but it is actually Russian! Napoleon cake is a classic Russian layer cake made of crunchy puff pastry and silky pastry cream. It was first served in 1912 to honor the 100th anniversary of Russia's victory over Napoleon. It will tower above your dinner table with its many layers of buttery pastry and smooth filling; trust me, this puff pastry dessert is certainly a real showstopper.
Go to the recipe: Napoleon Cake
Lussekatter - Sweden
Traditional Swedish saffron buns called Lussekatter (named after Lucia cats) are the ultimate saffron-infused fluffy yeasted brioche to bake before the holidays! These buns are crazy moist and delicious and primarily made for St. Lucia Day (December 13th) but enjoyed throughout November and December in Sweden.
Go to the recipe: Lussekatter
Tiramisu - Italy
This classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream filling and a touch of cocoa on top. Buon Appetito!
Go to the recipe: Italian Tiramisu
Hokkaido Cheese Tart - Japan
Hokkaido baked cheese tarts are the ultimate rich and creamy Japanese desserts with crunchy shortcrust tart base and distinct sweet and savory cheesy filling. The Japanese Cheese tarts recipe is made using my popular Pâte Sablée aka sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savory dairy and cheese products such as heavy cream, Philadephia cream cheese, and parmesan cheese.
Go to the recipe: Hokkaido Baked Cheese Tart
Apple Pie- United States
Apple pie is an iconic dessert in the US. It is especially popular in the fall when apples are in season across most of the country. The warm spices compliment the cooked apples beautifully and the flakey crust may just be the best part of all.
Go to the recipe: Baileys Apple Pie
Danish Butter Cookies - Denmark
For a simple yet flavorful dessert or snack that the whole family will love, these buttery and soft Danish butter cookies (also known as Danish biscuits) will not disappoint! Using the same six ingredients from the classic Royal Dansk Danish cookies in the blue tin that many know and love, these sweet treats are perfect for the December holidays, birthdays, celebrations, or any day you have a sweet tooth!
Go to the recipe: Danish Butter Cookies
Baklava Cheesecake - Middle East
This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make!
Go to the recipe: Baklava Cheesecake
Baklava - Turkey / Greece
Baklava is made of only a few ingredients super quickly and easily, and it does not have to be soggy or overly sweet like many of those baklavas served in some lower quality places. Baklava, if made well, should be juicy and crispy at the same time, with an intense nut taste without being overly sweet. Try this homemade baklava recipe. You will love it!
Go to the recipe: Baklava
German Bee Sting Cake - Germany
This delicious two-layer traditional German bee sting cake is sure to be the talk of your guests at your next gathering! It is a traditional dessert made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping. It is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
Chocolate Salami -Portugal and Italy
Salami and chocolate might not be the first pairing that comes to mind, but this no-bake chocolate salami recipe will change that! Don't worry—there's no actual salami involved. Instead, you'll find a mouthwatering mix of rich dark chocolate, crushed tea cookies, citrusy orange zest, and crunchy chopped nuts, all rolled into a delicious package that the whole family will love!
Go to the recipe: Chocolate Salami
Sand Cake -Serbia
Ready for a brand new dessert recipe that whips up fast? This Serbian no-bake sand cake, AKA pesak torta, is the perfect solution for busy days when you need a show-stopping dessert in a hurry.
Go to the recipe: Sand Cake
Haselnussmakronen - Germany
Haselnussmakronen are German hazelnut macaroons. Chewy and sweet, these German cookies are made with only egg whites, ground hazelnuts, cinnamon, and sugar.
Go to the recipe: Haselnussmakronen
Czech Sweet pastry Frgale - Czech Republic
Czech sweet pastry frgale is a European specialty that is typical of the region called Valassko in the northeast of the Czech Republic. It is a sweet dough shaped like pizza and topped with choices of plum jam, dry-pressed cottage cheese, blueberries, or poppy seed filling.
Go to the recipe: Czech Sweet Pastry Frgale
Sourdough Maritozzi - Italy
These sourdough Maritozzi made with a soft brioche bun and filled with a simple whipped cream are sublime.
Go to the recipe: Sourdough Maritozzi
Charlotte Cake - France
This no-bake French strawberry Charlotte cake recipe (Charlotte aux Fraises) consists of fluffy ladyfingers in and around the cake filled with incredibly silky Crème mousseline (pastry cream enriched with butter), and delicious fresh strawberries. It is one of the easiest cakes ever, with incredible, delicious, professional patisserie-looking results!
Go to the recipe: Charlotte Cake
Medovnik Honey Cake - Czech Republic
Honey cake or Medovnik (in Czech) is a popular cake made on special occasions (especially during Christmastime) and served in every restaurant or coffee shop in the Czech Republic. Most of the time, it runs also under the name Marlenka cake.
Go to the recipe: Medovnik Honey Cake
Classic Chocolate Eclair - France
This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Napolitan Ricotta and Pasta Pie - Italy
Traditionally made for Easter, pastiera is a ricotta pie popular in different parts of Italy. However, it’s most famously a Neapolitan recipe.
Go to the recipe: Napolitan Ricotta and Pasta Pie
Fraisier Cake - France
Fraisier cake (French strawberry cake) consists of buttery sponge layers filled with incredibly delicious and silky crème mousseline (pastry cream enriched with butter), a layer of refreshing strawberry compote, and the signature strawberry decoration around the cake. No doubt, fraisier cake is the queen of strawberry cakes, and it´s easier to make than you might think!
Go to the recipe: Fraisier Cake
Profiteroles- France
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Chocolate Tiramisu- Italy
This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a luscious chocolate mascarpone cream that blends rich cocoa powder and smooth melted chocolate. The flavor and texture are incredible! After one bite, you may not want to go back to classic tiramisu!
Go to the recipe: Chocolate Tiramisu
Tres Leches Cake - Latin America
This easy, melt-in-your-mouth tres leches cake is the perfect dessert recipe for your next celebration! It's made with super moist vanilla sponge cake soaked in "tres leches" sauce and then topped with fluffy homemade whipped cream. After one slice, it may become your favorite dessert!
Go to the recipe: Tres Leches Cake
Madeleines - French
Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so elegant. It's clear why this traditional French snack is so popular!
Go to the recipe: Madeleines
More Desserts
The best flourless desserts to make when you want something tasty and without substitutions. This list of flourless desserts has everything you need, from cakes and cookies to mousse and ice cream.
Go to the recipes: Flourless Desserts
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