These are the desserts that people remember long after the holidays are over. They are the ones they'll bring up at next year's gathering and ask if you're making again. You'll find recipes that spark conversation, get tons of compliments, and might even start some friendly recipe requests before everyone heads home.
New York Cheesecake
A classic New York cheesecake is one of the most iconic desserts around. A crisp Graham cracker crust is filled with the creamiest, richest vanilla cheesecake filling with the perfect silky texture and just the right amount of tang. Many cheesecakes out there tend to look dry, which usually means they were overbaked. A proper New York cheesecake should be dense without being airy, but still creamy rather than dry.
Go to the recipe: New York Cheesecake
Chocolate Poke Cake
This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream frosting on top, it's an easy, crowd-pleasing dessert that's great for any occasion.
Go to the recipe: Chocolate Poke Cake
Chocolate Salami
Salami and chocolate might not be the first pairing that comes to mind, but this no-bake chocolate salami recipe will change that! Don't worry—there's no actual salami involved. Instead, you'll find a mouthwatering mix of rich dark chocolate, crushed tea cookies, citrusy orange zest, and crunchy chopped nuts, all rolled into a delicious package that the whole family will love!
Go to the recipe: Chocolate Salami
German Chocolate Cupcakes
If you're searching for the ultimate German chocolate cupcakes recipe, this one ticks all the boxes! It's a handheld version of the classic cake, featuring moist chocolate cupcake sponges topped with decadent chocolate buttercream frosting and a rich pecan coconut frosting. It's an irresistible treat for any occasion!
Go to the recipe: German Chocolate Cupcakes
Profiteroles
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Festive Gold Macaron
This gold macaron can be perfect for any special occasion or celebration, like birthdays, weddings, Christmas, or New Year´s Eve. Festive French macarons that also taste amazing; they are filled with caramelized white chocolate with a deep caramel note that's not overly sweet, and hazelnut paste with the most delicious natural nutty flavor. The Gold macarons are decorated with a very simple technique: gold glitter is painted on them.
Go to the recipe: Festive Gold Macaron
Coconut Cupcakes
This recipe takes moist vanilla cupcakes, infuses them with fresh shredded coconut, and tops them with creamy coconut frosting to create the perfect tropical treat. If you love the taste of coconut, this recipe is your dream come true!
Go to the recipe: Coconut Cupcakes
Christmas Tree Cake
Unlike many other Christmas tree cake recipes that are made with buttercream and green food coloring, this cake consists of 6 layers of moist chocolate sponges that are filled with silky chocolate ganache and decorated with the most wonderful, fluffy pistachio whipped ganache that brings natural color and flavor to the cake!
Go to the recipe: Christmas Tree Cake
Classic Chocolate Eclair
This is seriously the best classic chocolate eclair recipe, with step-by-step instructions for making eclairs at home. It's a foolproof recipe designed for home bakers in their own kitchen, yet it delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Red Velvet Brownies
You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich, marbled cream cheese crackly top! This easy recipe offers the famous red velvet flavor in brownie format—the best of both worlds!
Go to the recipe: Red Velvet Brownie
Italian Tiramisu
This Authentic Italian tiramisu features homemade, airy ladyfingers layered with light mascarpone cream, rich espresso, and a touch of cocoa. Dolce vita! You absolutely have to make this recipe, no excuse!
Go to the recipe: Italian Tiramisu
Ferrero Rocher Cake
This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter), lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates.
Go to the recipe: Ferrero Rocher Cake
Pecan Pie Cheesecake
Pecan pie cheesecake brings together everything you love about cheesecake and pecan pie. The crisp graham cracker crust holds a creamy vanilla cheesecake filling topped with glossy caramel-coated pecans that add crunch and warmth. It’s a showstopping dessert that is the perfect treat for Fall and definitely deserves a spot at your holiday table, Thanksgiving, and beyond.
Go to the recipe: Pecan Pie Cheesecake
Nutella Puff Pastry Christmas Tree
This delicious Nutella puff pastry Christmas tree is the perfect way to bring together family and friends over the holidays! Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just satisfy your sweet tooth, but you will also have a blast making it!
Go to the recipe: Nutella Puff Pastry Christmas
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