Just because the major holidays are over doesn't mean the celebrating has to stop. These festive treats keep that joyful spirit alive well into January without feeling out of season. They're special enough to make any ordinary day feel like an occasion, but won't have you pulling out all the decorations again. Who says you need a specific date on the calendar to bake something worth celebrating?
Red Velvet Brownies
These red velvet brownies are pure indulgence with their rich and fudgy texture. A luscious cream cheese swirl makes them even more decadent, showcasing these brownies as beautiful as they are easy to make. The secret to their dense and moist bite is skipping the baking powder and slightly underbaking them. This results in fudgy brownie bliss every time.
Go to the recipe: Red Velvet Brownies
No-bake Lotus Biscoff Cheesecake
No-bake Lotus Biscoff cheesecake with a touch of Biscoff spread and Biscoff cookies! You can make this airy Biscoff cheesecake without an oven, water bath, or complicated baking instruments with simple ingredients you probably already have at home. Biscoff crunchy crust, Biscoff spread cream cheese filling, and a wonderful yet easy Biscoff crumb decoration make this one of the most delicious cheesecakes!
Go to the recipe: No-bake Lotus Biscoff Cheesecake
Mini Tiramisu Cups
These mini tiramisu cups are the perfect no-bake desserts for summer that come together in 15 minutes using a few simple ingredients. Airy ladyfingers that are layered in between light mascarpone cream, rich espresso, and a touch of cocoa finish. Individual tiramisu parfaits that no need to share!
Go to the recipe: Mini Tiramisu Cups
Butterscotch Pie
This butterscotch pie is a rich and comforting take on the classic custard-style pies. A flaky homemade crust is filled with silky butterscotch pudding, resulting in its golden color and creamy texture. This pie is a guaranteed crowd-pleaser. It’s a nostalgic dessert that feels both homely and refined.
Go to the recipe: Butterscotch Pie
Almond Crescent Cookies
These almond crescent cookies are a delicious treat full of nostalgia and flavor. Their gentle almond aroma and snowy powdered-sugar finish make them a favorite during the holidays, but they’re just as lovely any time you want a simple, elegant cookie.
Go to the recipe: Almond Crescent Cookies
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Apple Tarte Tatin
Apple tarte tatin is one of the most elegant French desserts. Soft caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with rich flavor and texture. It's a classic for a reason!
Go to the recipe: Apple Tarte Tatin
Pecan Pie Cheesecake
Pecan pie cheesecake brings together everything you love about cheesecake and pecan pie. The crisp graham cracker crust holds a creamy vanilla cheesecake filling topped with glossy caramel-coated pecans that add crunch and warmth.
Go to the recipe: Pecan Pie Cheesecake
Chocolate Sheet Cake
If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a fluffy chocolate sponge base and creamy double-chocolate fudge buttercream frosting, this irresistibly decadent dessert is the perfect go-to choice. Whether baking it to enjoy at home or whipping it up for a special occasion, it's sure to be a crowd-pleaser!
Go to the recipe: Chocolate Sheet Cake
German Chocolate Cupcakes
If you're searching for the ultimate German chocolate cupcakes recipe, this one ticks all the boxes! It's a handheld version of the classic cake, featuring moist chocolate cupcake sponges topped with decadent chocolate buttercream frosting and a rich pecan coconut frosting. It's an irresistible treat for any occasion!
Go to the recipe: German Chocolate Cupcakes
Pavlova Wreath
This signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a refreshing garnish. In my beginner-friendly recipe, you'll find my foolproof techniques and expert tips that guarantee a flawless result every time.
Go to the recipe: Pavlova Wreath
Chocolate Tiramisu
This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a luscious chocolate mascarpone cream that blends rich cocoa powder and smooth melted chocolate. The flavor and texture are incredible! After one bite, you may not want to go back to classic tiramisu!
Go to the recipe: Chocolate Tiramisu
Butterscotch Pudding
This butterscotch pudding is a luxuriously creamy, velvet-rich dessert that shows off the deep flavor of real butterscotch. Caramelized brown sugar and butter are slowly cooked with cream, then turned into a rich, custardy pudding with milk and egg yolks for a perfectly smooth texture.
Go to the recipe: Butterscotch Pudding
Pear Galette
This incredibly delicious Fall Pear Galette is the perfect dessert to welcome the colder weather. Easier to make than pie, it's a super rich and buttery rustic crust that is layered with perfectly spiced tender poached pears that melt in your mouth and some crunchy roasted walnuts to finish with!
Go to the recipe: Pear Galette
Tiramisu Brownies
If you've ever struggled to choose between tiramisu or fudge brownies for dessert, these tiramisu brownies will make your life much easier! This mouthwatering treat offers the best of both worlds, combining decadent, homemade brownies topped with a smooth, elegant tiramisu layer. After one bite, you'll never look at tiramisu or chocolate brownies the same way again!
Go to the recipe: Tiramisu Brownies
Profiteroles
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Tiramisu Cheesecake
This tiramisu cheesecake is the perfect blend of two iconic desserts. A creamy, rich cheesecake filling sits atop a buttery graham cracker crust, creating the ideal base for the coffee-soaked ladyfingers and silky mascarpone cream that make this dessert so irresistible. Find out why this is one of my most requested desserts among my friends and family!
Go to the recipe: Tiramisu Cheesecake
Traditional Fruit Cake
Making a Christmas cake is simpler than a stroll in the snow. It's largely as straightforward as your basic cake recipe, with just one catch: you'll want to kick things off three days in advance by soaking the fruit in brandy, whisky, or rum. After all, what's a Christmas fruit cake without a hint of boozy warmth to ignite that holiday spirit?
Get the recipe: Traditional Fruit Cake
Mini Gingerbread Cheesecakes
These mini gingerbread cheesecakes are perfect for Christmas or the holidays. They are creamy, full of flavor, and baked in a muffin pan. These cheesecakes have a cinnamon graham cracker crust, spiced gingerbread cheesecake, and whipped cream. They are topped with a gingerbread man cookie for decoration. These are perfect for a Christmas party.
Get the recipe: Mini Gingerbread Cheesecakes
Chocolate Shortbread Cookies
Chocolate Shortbread Cookies don’t last long on a cookie tray. With chocolate stripes and sprinkles, this shortbread is alluring! The ultra-chocolaty flavor makes these melt-in-your-mouth cookies an instant favorite.
Get the recipe: Chocolate Shortbread Cookies
Nanaimo Bars
Nanaimo bars are classic no-bake 3 layered Canadian bar cookies with a crumbly chocolate coconut base, creamy vanilla buttercream center, and crisp chocolate top.
Get the recipe: Nanaimo Bars
No-Bake Gingerbread Pie
Get ahead of the busy Christmas season with this make-ahead No Bake Gingerbread Pie in a speculoos cookie crust with homemade whipped cream. Made without Cool Whip!
Get the recipe: No Bake Gingerbread Pie
Leave a Reply