If you want to consider yourself a true dessert connoisseur, you need to learn about (and eat) every dessert on this list. These desserts are classics for a reason and are recognized globally for their delicious flavors. Luckily, we have some nice, easy recipes that will help you effortlessly make each sweet treat. Try them all so you can really become a dessert expert!
Mille Feuille
Mille feuille (or "thousand leaves") is a famous French dessert made from layers of puff pastry and pastry cream. To make homemade mille feuille, you bake puff pastry under weights so it remains compacted and crisp and doesn't puff up high. Afterward, the crispy layers of Mille Feuille are stacked with crème pâtissière or crème mousseline. Finally, it is topped with powdered sugar, whipped cream, or fruit.
Go to the recipe: Mille Feuille
Ricotta Pie
This easy Sicilian ricotta pie with a hint of lemon is one of the creamiest, most delicious pies you will ever make! Classic Italian ricotta pie is traditionally associated with Easter, but it might just be your favorite pie all year round!
Go to the recipe: Ricotta Pie
Crème brûlée
Crème brûlée (which translates as "burnt cream") is one of my favorite French desserts. It is a rich cream custard baked in a water bath with sugar sprinkled over the top that is torched (or brûléed) until it melts to form a hard and crunchy top layer. It is made of a few simple ingredients and many people don´t know how incredibly easy to prepare!
Go to the recipe: Crème Brûlée
Sacher Torte
Austrian Sacher Torte cake is in the history books as one of Europe's best cakes, and I'm going to show you how to make it yourself. A moist chocolate sponge is coated and filled with a fine layer of apricot jam before being cloaked in a smooth chocolate glaze. It is a Viennese specialty that defines elegance, and this sacher torte recipe takes the famous classic Sachertorte to the next level!
Go to the recipe: Sacher Torte
Basque Burnt Cheesecake
This Basque burnt cheesecake recipe comes together in 5 minutes using 5 simple ingredients yet has an unbelievable texture and taste, the best Cheesecake I have ever had! Basque Burnt Cheesecake, or as some people refer to it, San Sebastian Cheesecake, is the easiest cheesecake of all, and it is a must-try!
Go to the recipe: Basque Burnt Cheesecake
Hokkaido Baked Cheese Tarts
Hokkaido baked cheese tarts are the ultimate rich and creamy Japanese desserts with crunchy shortcrust tart base and distinct sweet and savory cheesy filling. The Japanese Cheese tarts recipe is made using my popular Pâte Sablée aka Sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savory dairy and cheese products such as heavy cream, Philadephia cream cheese, and parmesan cheese.
Go to the recipe: Hokkaido Baked Cheese Tarts
Mochi Donuts
Mochi donuts, well known as Pon-de-ring In Japan, are delicious mochi-like ring-shaped donuts with a signature bouncy and chewy texture and colorful chocolate ganache glazings on top. Apart from their fun shape and versatility in flavoring them (that will mainly come from the glaze), I love them because of their texture: crisp outside with a bouncy, chewy, soft mochi-like inside.
Go to the recipe: Mochi Donuts
Financiers
French Financiers are small bite-sized tea cakes, kind of like fancy French muffins! These French sweets are made with nut flour and browned butter (a "beurre noisette") and baked into dainty rectangles. They can be flavored with spices like cardamom, and they are often decorated with chopped nuts, too.
Go to the recipe: Financiers
Beignets
Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make them the perfect treat to enjoy any time of day: For breakfast, an afternoon snack, or dessert. Top them with sugar, fill them with cream, or dip them in your morning coffee.
Go to the recipe: Beignets
Paris-Brest
Paris-Brest, a delicate ring-shaped Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
German Bee Sting Cake
This delicious two-layer traditional German bee sting cake is sure to be the talk of your guests at your next gathering! Made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping, it is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
Cotton Cheesecake
This jiggly Japanese cheesecake recipe is the ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake due to its unique texture. The jiggly cheesecake consists of a few basic ingredients you probably already have at home, the most important part of the recipe is the actual technique that I will teach you!
Go to the recipe: Jiggly Japanese Cheesecake
Chocolate Mousse Cups
This no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, they are the perfect treat to satisfy your post-dinner sweet tooth. Not only are these drool-worthy desserts easy to make, but they are also eye-catching and beautiful!
Go to the recipe: Chocolate Mousse Cups
Nutella Babka
Imagine a delicious buttery chocolate hazelnut swirl in soft, pillowy brioche dough. This Nutella babka is totally addictive! It is a lovely, sweet bread that will equally fill your heart and body. The Nutella babka bread recipe can be made using different spices.
Go to the recipe: Nutella Babka
Croquembouche
Croquembouche is a very famous sight in French patisserie windows. Have you ever seen a tower of profiteroles wrapped in a delicate cobweb of spun sugar? It's certainly a showstopper! A beautiful and impressive croquembouche is traditionally served at weddings as a grand centerpiece; it isn't hard to see why.
Go to the recipe: Croquembouche
Greek Skillet Orange Fillo Cake
This orange fillo cake is a traditional Greek dessert with filo pastry, oranges, cinnamon, and simple syrup that we made more accessible to home cooks by making it in a skillet.
Go to the recipe: Greek Skillet Orange Fillo Cake
Chocolate Eclair
This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Sand Cake
Ready for a brand new dessert recipe that whips up fast? This Serbian no-bake sand cake, AKA pesak torta, is the perfect solution for busy days when you need a show-stopping dessert in a hurry.
Go to the recipe: Sand Cake
Ravani Greek Semolina Cake
Greek semolina cake, or Ravani, is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavor and is sweetened with simple syrup.
Go to the recipe: Ravani Greek Semolina Cake
Danish Strawberry Tart
Indulge in the sweet and tangy flavors of summer with our delicious jordbærkage - Danish strawberry tart recipe! This classic Danish pastry features a flaky, buttery crust, a layer of luscious vanilla cream, and a generous topping of fresh, juicy strawberries.
Get the recipe: Danish Strawberry Tart
Finnish Blueberry Pie
A layer of blueberries buried in a creamy custard topping on a cookie-like crust. This easy recipe is made with ingredients that are easy to find in North America.
Get the recipe: Finnish Blueberry Pie
Strawberry Magnolia
A strawberry magnolia is a quick and easy dessert recipe composed of custard, biscuits, and fruit – think of it like a Turkish trifle or Turkish fruit pudding.
Get the recipe: Strawberry Magnolia
Italian Tiramisu
This classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream filling and a touch of cocoa on top. Buon Appetito!
Go to the recipe: Italian Tiramisu
Blueberry Ricotta Cake
This moist blueberry ricotta cake will be the highlight of your dessert table this summer! Made with fresh blueberries and creamy ricotta cheese, then topped with a bright, flavorful lemon glaze, it will melt in your mouth and make your taste buds explode.
Go to the recipe: Blueberry Ricotta Cake
Cream Puff
This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family as it is for an elegant dinner party or special event. The best part? Even novice bakers can make them with the help of my step-by-step recipe!
Go to the recipe: Cream Puff
Dutch Baby Pancake
If you've been looking for a change from the usual breakfast pancakes, you will definitely want to try this Dutch baby pancake recipe! This delicious breakfast treat has a sweet, buttery flavor and fluffy as well as custardy texture that takes the traditional pancakes to the next level.
Go to the recipe: Dutch Baby Pancake
Limoncello Tiramisu
This bright and refreshing Limoncello tiramisu puts a citrusy twist on the classic Italian dessert! Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian meal you won't forget!
Go to the recipe: Limoncello Tiramisu
Pavlova Cake
This pavlova cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top.
Go to the recipe: Pavlova Cake
More Desserts
Our guide to the best raspberry desserts is packed with easy raspberry dessert recipes that will have you looking forward to baking with the delicious, tart, and tangy flavor that raspberries provide.
Go to the recipe: Raspberry Desserts
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