These are the crowd favorites that people dream about in the weeks leading up to your holiday gathering. When you make these, you'll see it in their faces the moment they spot them among the other dishes on the table.
Nutella Puff Pastry Christmas Tree
This delicious Nutella puff pastry Christmas tree is the perfect way to bring together family and friends over the holidays! Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just satisfy your sweet tooth, but you will also have a blast making it!
Go to the recipe: Nutella Puff Pastry Christmas Tree
Hot Chocolate Cupcakes
These moist hot chocolate cupcakes are the perfect winter dessert to help you get cozy by the fireplace! They're made with a rich chocolate sponge base and fluffy vanilla Chantilly cream, then topped with melted chocolate and a toasted marshmallow for the perfect finishing touch.
Go to the recipe: Hot Chocolate Cupcakes
Cranberry Orange Bread
Moist & delicious cranberry orange bread with orange glaze and a wonderful festive decoration is the ultimate holiday favorite! This is hands down the best cranberry bread recipe ever. It has aromatic orange zest and tart cranberries, making it the perfect easy breakfast or holiday dessert.
Go to the recipe: Cranberry Orange Bread
Crème Brûlée
Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three simple ingredients, but it tastes elegant and professional. You have to try it.
Go to the recipe: Crème Brûlée
Italian Tiramisu
This Authentic Italian tiramisu features homemade, airy ladyfingers layered with light mascarpone cream, rich espresso, and a touch of cocoa. Dolce vita! You absolutely have to make this recipe, no excuse!
Go to the recipe: Italian Tiramisu
Crème Brûlée Cupcakes
These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with luxurious pastry cream and a crisp caramelized sugar layer, these cupcakes perfectly deliver the signature crunch of classic crème brûlée!
Go to the recipe: Crème Brûlée Cupcakes
Butterscotch Cookies
Made with brown butter, these butterscotch cookies have a deeper, richer taste that brings out the caramel notes in every bite. The edges bake up beautifully crisp and chewy, the centers stay soft, and the butterscotch chips melt into little pockets of sweetness. If you love warm, comforting flavors with a hint of nostalgia, this is the cookie recipe you’ll want to bake on repeat.
Go to the recipe: Butterscotch Cookies
Pecan Pie Cheesecake
Pecan pie cheesecake brings together everything you love about cheesecake and pecan pie. The crisp graham cracker crust holds a creamy vanilla cheesecake filling topped with glossy caramel-coated pecans that add crunch and warmth.
Go to the recipe: Pecan Pie Cheesecake
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Apple Tarte Tatin
Apple tarte tatin is one of the most elegant French desserts. Soft caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with rich flavor and texture. It's a classic for a reason!
Go to the recipe: Apple Tarte Tatin
Red Velvet Brownies
You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich, marbled cream cheese crackly top! This easy recipe offers the famous red velvet flavor in brownie format—the best of both worlds!
Go to the recipe: Red Velvet Brownie
Raspberry Tiramisu
This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry sauce, it's the perfect finish to a picnic, celebration, or delicious Italian dinner!
Go to the recipe: Raspberry Tiramisu
Croquembouche
Croquembouche is a very famous sight in French patisserie windows. Have you ever seen a tower of profiteroles wrapped in a delicate cobweb of spun sugar? It's certainly a showstopper! A beautiful and impressive croquembouche is traditionally served at weddings as a grand centerpiece; it's no wonder.
Go to the recipe: Croquembouche
Tiramisu Cheesecake
This tiramisu cheesecake is the perfect blend of two iconic desserts. A creamy, rich cheesecake filling sits atop a buttery graham cracker crust, creating the ideal base for the coffee-soaked ladyfingers and silky mascarpone cream that make this dessert so irresistible. Find out why this is one of my most requested desserts among my friends and family!
Go to the recipe: Tiramisu Cheesecake
Leave a Reply