You don't need culinary school or a fancy kitchen to make pastries that taste legit. These recipes deliver that buttery, flaky, just-baked goodness that makes you feel like you stepped into a French bakery. They're easier than they look and way better than anything you'd find in the frozen aisle.
French Financiers
French financiers are the best teacakes, and in this recipe, you will learn how to make them in 3 different flavors: almond, hazelnut, and pistachio! They are delicate, super moist, and full of natural nutty flavors due to the nut flour and browned butter used in the cake batter. Financiers are bite-sized treats like cookies. However, they belong to sponge cakes both in terms of texture and in terms of the technique and process of making them.
Go to the recipe: French Financiers
Cream Cheese Puff Pastry Danish
This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and fresh berries, they aren't just tasty but absolutely beautiful. If you have been looking for the perfect puff pastry with cream cheese filling recipe to turn heads and satisfy the taste buds, look no further!
Go to the recipe: Cream Cheese Puff Pastry Danish
Beignets
Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make them the perfect treat to enjoy any time of day: For breakfast, an afternoon snack, or dessert. Top them with sugar, fill them with cream, or dip them in your morning coffee.
Go to the recipe: Beignets
Sablé Breton Tart
Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake or tart or simply enjoyed as sable cookies. This Sablé Breton tart filled with raspberry confit, custard - creme mousseline, to be exact - and raspberries is a delicious and super decorative dessert that you will be able to make easily following my step-by-step baking guide.
Go to the recipe: Sablé Breton Tart
Madeleines
Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so elegant. It's clear why this traditional French snack is so popular!
Go to the recipe: Madeleines
Strawberry Galette
A strawberry galette is such an easy spring dessert to make and works wonderfully well after brunch. Simple shortcrust folded over fresh berries and baked until golden brown and bubbling; it's divine. What's more, it comes together in 3 minutes but is packed full of flavor and texture.
Go to the recipe: Strawberry Galette
Chouquettes
Made with fluffy choux pastry dough and sweet Swedish pearl sugar, these light and airy chouquettes may be only one or two bites, but they are absolutely irresistible! Serve these delicious French sugar puffs for breakfast with a hot cup of tea or coffee, and enjoy a few as an afternoon snack or after dinner.
Go to the recipe: Chouquettes
Profiteroles
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Raspberry Frangipane Tart
Raspberry frangipane tart recipe consists of contrasting layers of Pâte Sablée (sweet shortcrust) tarte filled with an incredibly delicious, easy almond cream (frangipane) and raspberries! For the ultimate luxurious experience, after baking, the tartlet is decorated with creamy raspberry rosewater mousse domes covered with velvet spray and super easy rosewater whipped mascarpone piping, as well as some fresh raspberries.
Go to the recipe: Raspberry Frangipane Tart
Palmiers
These deliciously sweet and buttery Palmiers cookies are perfectly light, crispy, and crunchy perfection with each bite! Made with just a package of store-bought puff pastry and a bit of sugar, this 2-ingredient easy recipe comes together in just 40 minutes! Your family is sure to be impressed when you present them with these famous fancy bakery-style puff pastry sweets!
Go to the recipe: Palmiers
Mille Feuille
Who would have thought that you could easily make this showstopper mille feuille dessert with a pack of puff pastry and a super quick vanilla pastry cream? To make homemade mille-feuille, you bake puff pastry under weights so it remains compacted and crisp and doesn't puff up high. Afterward, the crispy layers of Mille Feuille are stacked with crème pâtissière or crème mousseline. And finally, topped with powdered sugar, whipped cream, or fruit.
Get the recipe: Mille Feuille
Cream Puff
This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family as it is for an elegant dinner party or special event. The best part? Even novice bakers can make them with the help of my step-by-step recipe!
Go to the recipe: Cream Puff
Peach Galette
Making this easy peach galette recipe takes literally zero effort with incredible delicious results! Looking for a super quick and pretty summer pie without all the fuss? This Homemade Peach Galette recipe is for you! Flaky and buttery pie crust – that comes together in 3 minutes – loaded with fragrant peaches and baked to perfection!
Go to the recipe: Peach Galette
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Homemade Ladyfingers
Perfectly baked and ever so slightly crisp on the outside, yet soft and airy on the inside, this homemade ladyfingers recipe (Savoiardi) is a game changer for your next tiramisu! It's so much better than buying store-bought cookies! It is so easy to make, and the cookies bake up so light and fluffy like perfect little sponges.
Go to the recipe: Homemade Ladyfingers
Creme Brulee Macarons
Crème brûlée macaron is a dream for Crème brûlée and macarons lovers! This macaron recipe delivers on all the key Crème brûlée attributes without compromise: lovely bite-sized macaron shells are sandwiched together with creamy custard filling while a crunchy caramelized sugar is added on top as decoration. This Crème brûlée macaron is smooth, silky yet crunchy and chewy, full Crème brûlée experience in a lovely French macaron format.
Go to the recipe: Creme Brulee Macarons
Fig Frangipane Tart
Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The franginape tarts are sweet, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them! This Fig frangipane tart can be made in a tart ring or in a larger, more traditional pie tin if you like.
Go to the recipe: Fig Frangipane Tart
Classic Chocolate Eclair
This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Apple Tarte Tatin
Apple tarte tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best flavor and texture. It's a classic for a reason!
Go to the recipe: Apple Tarte Tatin
Blueberry Galette
This easy yet delicious blueberry galette has a buttery, flaky pie crust loaded with blueberries and is baked to bubbling perfection. This rustic blueberry galette is stuffed with natural fruit flavor and has the perfect buttery crust-to-fruit filling ratio. It's crispy yet sweet and juicy without ever being soggy.
Go to the recipe: Blueberry Galette
Cannelés de Bordeaux
Cannelés—sometimes spelled Canelés—are a classic French pastry with a deliciously crispy caramelized exterior and soft baked custard center. These little cakes are packed with fresh Vanilla flavors and a touch of Rum.
Go to the recipe: Cannelés de Bordeaux
Parisian Flan
This Parisian flan, aka "Flan Pâtissier" in French, is a classic French dessert that is deliciously creamy. This baked custard tart is perfect for a dinner party, dessert, or afternoon tea.
Go to the recipe: Parisian Flan
French-Style Lemon Tart
This is the traditional French-style lemon tart with creamy lemon filling and a buttery crust. You will need just a small piece to fall in love with this delicate French pastry!
Go to the recipe: French-Style Lemon Tart
Leave a Reply