No meal is complete without dessert. Enjoy classic flavors or try something different—each one is simple to prepare and sure to impress. These recipes give new meaning to "leave room for dessert" because they're all you'd ever think about.
Sablé Breton Tart
Sablé Breton is a delicious French pâtissérie-style buttery pastry often used as a base of a cake or tart or simply enjoyed as sable cookies. This Sablé Breton tart filled with raspberry confit, custard - creme mousseline, to be exact - and raspberries is a delicious and super decorative dessert that you will be able to make easily following my step-by-step baking guide.
Go to the recipe: Sablé Breton Tart
Mango Mousse
This light and creamy mango mousse is the perfect way to sweeten your day! Made with fresh, pureed mangoes and topped with delicious chantilly cream, it will satisfy your sweet tooth without weighing you down. Enjoy it on its own with a bowl of ice cream, or add it to your favorite cakes and pies for a fruity treat you won't forget!
Go to the recipe: Mango Mousse
Cream Cheese Puff Pastry Danish
This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and fresh berries, they aren't just tasty but absolutely beautiful. If you have been looking for the perfect puff pastry with cream cheese filling recipe to turn heads and satisfy the taste buds, look no further!
Go to the recipe: Cream Cheese Puff Pastry Danish
Ricotta Pie
This easy Sicilian Ricotta pie with a hint of lemon is one of the creamiest, most delicious European desserts you will ever make! Classic ricotta pie is traditionally a Spring dessert associated with Easter, but I think you can enjoy it at any time of year. The fresh lemon flavor, creamy filling, and crispy pie crust are the most amazing flavor and texture combinations.
Go to the recipe: Ricotta Pie
Biscoff Cupcakes
If you love Biscoff, you should definitely try this Biscoff cupcake recipe! Imagine moist cupcakes with caramel, spicy flavors, Biscoff butter filling, and the most delicious Biscoff frosting. Making the Biscoff cupcakes with Biscoff buttercream is not difficult but super easy!
Go to the recipe: Biscoff Cupcakes
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Nutella Cake
This Chocolate Nutella cake is a perfect dessert for chocolate and hazelnut lovers! It's a gorgeous combination of moist chocolate sponge cakes, luxurious Nutella mousseline cream (German buttercream) as filling and frosting, and chopped hazelnut as decoration!
Go to the recipe: Nutella Cake
Panna Cotta
Panna Cotta means "cooked cream" in Italian, and this European dessert is incredibly versatile. It is a molded dessert of sweetened cream thickened and set with gelatin to make the texture stable yet still jiggly. It can be flavored in so many ways, from coffee, coconut, vanilla, or other fruit. This particular Panna cotta recipe is made with coconut milk, so it is, in fact, a dairy-free European dessert.
Go to the recipe: Panna Cotta
Pear Galette
This incredibly delicious Fall Pear Galette is the perfect dessert to welcome the colder weather. Easier to make than pie, it's a super rich and buttery rustic crust that is layered with perfectly spiced tender poached pears that melt in your mouth and some crunchy roasted walnuts to finish with!
Go to the recipe: Pear Galette
Crème Brûlée Cupcakes
These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with luxurious pastry cream and a crisp caramelized sugar layer, these cupcakes perfectly deliver the signature crunch of classic crème brûlée!
Go to the recipe: Crème Brûlée Cupcakes
Baklava Cheesecake
This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make!
Go to the recipe: Baklava Cheesecake
Peanut Butter Pie with Oreo Crust
This easy peanut butter pie with Oreo crust comes with an amazing creamy texture and deep Peanut butter and Oreo flavors. You will need only 5 basic ingredients you probably already have at home and no special equipment is needed, you don’t even have to turn the oven on!
Go to the recipe: Peanut Butter Pie
Greek Yogurt Cookies
Soft, fluffy, and oh-so-moist, these Greek yogurt cookies are super easy to make and sure to satisfy your sweet tooth! Made with creamy Greek yogurt perfectly blended into the cookie dough and topped with my famous cream cheese frosting, these cookies redefine the meaning of simple and delicious!
Go to the recipe: Greek yogurt Cookies
Mini Berry Ripple Cheesecake Pavlovas
Mini pavlovas are a beautiful dessert option for any celebration. These cute mini versions of the classic are swirled with berry puree before baking, then dolloped with a velvety cheesecake topping for an elevated twist on regular whipped cream. Top with your favorite mixed berries for the ultimate crowd-pleasing dessert that’s easier to make than you’d think.
Get the recipe: Mini Berry Ripple Cheesecake Pavlovas
Key Lime Cookies
Inspired by the flavors of the classic pie, these key lime cookies feature a chewy graham cracker cookie, a silky sweetened condensed milk frosting, and a hearty helping of tart lime curd.
Get the recipe: Key Lime Cookies
Chocolate Cheesecake
This rich, decadent dessert is made for chocolate lovers! You’ll surely enjoy the rich flavors in this dark chocolate cheesecake if you are fond of chocolate. Enjoy the bold taste of this velvet-smooth dessert. It’s made in 3 parts: the Oreo cookie crust, the cheesecake filling, and then the ganache on top. This indulgent dessert is the recipe to choose when you want to impress but not necessarily bake something complicated.
Go to the recipe: Chocolate Cheesecake
Strawberry Panna Cotta
This homemade strawberry panna cotta recipe has the best strawberry flavor. Smooth and creamy, this homemade recipe is easy to make and is a delicious Italian dessert.
Get the recipe: Strawberry Panna Cotta
Strawberry White Chocolate Pie
This strawberry white chocolate pie is creamy, delicious, and perfectly sweet! Next time that sweet tooth craving hits, this is just the pie to try!
Get the recipe: Strawberry White Chocolate Pie
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