Everyone knows that European desserts are some of the best in the world. They are flavorful, classic, and super fancy. It may come as a surprise that they are also easy to bake. These 18 European desserts are quick and easy to put together. These recipes will make you look like a professional chef! Give them all a try because these classic European desserts need to be on your table.
Mille Feuille - France

Mille Feuille means "a thousand leaves" in French, and it gets its name from the compacted layers of puff pastry that form this incredibly French dessert. Puff pastry normally rises as it bakes, but here we weigh it down so that it forms crisp, thin pieces of delicious buttery pastry instead.
Go to the recipe: Mille Feuille
Sacher Torte Cake - Austria
Austrian Sacher Torte cake is a Viennese specialty, and it's a European cake recipe that defines elegance. Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Go to the recipe: Sacher Torte Cake
Basque Burnt Cheesecake - Spain
I love Spanish food. This Basque burnt cheesecake recipe comes together in just five minutes and only uses five simple ingredients, yet it has such an unbelievable texture and taste. Basque Burnt Cheesecake, or San Sebastian Cheesecake, is the easiest cheesecake of all; honestly, it's a must-try! There is no water bath, but the result is still the creamiest, most amazing custard-like texture with a caramelized top.
Go to the recipe: Basque Burnt Cheesecake
Paris-Brest - France
Imagine a ring of choux pastry filled with hazelnut praline crème mousseline filling. Certainly, it sounds delicious, one of my favorite French desserts! This classic French pastry recipe has it all. Crispy pâte à choux, silky, nutty creme mousseline filling, extra praline paste, and roasted hazelnuts make Paris-Brest one of the most impressive European desserts of all! This fancy-looking dish is a great dessert for a dinner party as it feeds a crowd and looks so impressive.
Go to the recipe: Paris-Brest
Lussekatter - Sweden
Traditional Swedish saffron buns called Lussekatter (named after Lucia cats) are the ultimate saffron-infused fluffy yeasted brioche to bake before the holidays! These buns are crazy moist and delicious and primarily made for St. Lucia Day (December 13th) but enjoyed throughout November and December in Sweden.
Go to the recipe: Lussekatter
Tiramisu - Italy
Traditional tiramisu is soft and creamy with airy ladyfingers, a rich yet light mascarpone cream, espresso coffee, and a dusting of delicious cocoa powder to finish. Tiramisu originated from the Veneto region in Northern Italy, but it is so popular worldwide that you can enjoy it in Italian restaurants anywhere. And now, you can try my easy recipe and eat it at home too.
Go to the recipe: Tiramisu
Ricotta Pie - Italy
This easy Sicilian ricotta pie with a hint of lemon is one of the creamiest, most delicious European desserts you will ever make! Classic Ricotta Pie is traditionally a spring dessert associated with Easter, but I think you can enjoy it at any time of year. The fresh lemon flavor, creamy filling, and crispy pie crust is the most amazing combination of flavor and texture.
Go to the recipe: Ricotta Pie
Danish Butter Cookies
For a simple yet flavorful dessert or snack that the whole family will love, these buttery and soft Danish butter cookies (also known as Danish biscuits) will not disappoint! Using the same six ingredients from the classic Royal Dansk Danish cookies in the blue tin that many know and love.
Go to the recipe: Danish Butter Cookies
Napoleon Cake - Russia
You might be mistaken in believing Napoleon cake is French, but it is actually Russian! Napoleon cake is a classic Russian layer cake made of crunchy puff pastry and silky pastry cream. It was first served in 1912 to honor the 100th anniversary of Russia's victory over Napoleon. It will tower above your dinner table with its many layers of buttery pastry and smooth filling; trust me, this puff pastry dessert is certainly a real showstopper.
Go to the recipe: Napoleon Cake
Mini Tiramisu Cups - Italy
The Italians scored the jackpot when they invented Tiramisu. And now you can make delicious individual portions of mini tiramisu cups, so you don't have to share! I love Tiramisu so much that I made an easy version with just three ingredients you can whip up in minutes. This simple tiramisu recipe is a great way to enjoy a classic European dessert with zero hassle and using basic pantry ingredients.
Go to the recipe: Mini Tiramisu Cups
Limoncello Tiramisu - Italy
This bright and refreshing Limoncello tiramisu puts a citrusy twist on the classic Italian dessert! Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian meal you won't forget!
Go to the recipe: Limoncello tiramisu
Galette - France
Galette has to be one of the easiest French desserts. The super-rich, buttery rustic crust only takes a few minutes to make, and you can layer it with whichever fruit you prefer! It's just so easy. Bake the galette in the oven until it is crispy and bubbling, and simply serve it with ice cream for the tastiest, easiest dessert.
Go to the recipe: Galette
Crème brûlée - France
I bet you love ordering Crème brûlée as a dessert in restaurants, however, did you know that making Crème brûlée at home is in fact shockingly easy? It is one of the most delicious custard creams of all that comes together in literally 5 minutes using 3 simple ingredients: cream, egg yolk, and sugar. This is a no-fail, restaurant-like professional yet easy Crème brûlée recipe that will impress everyone, try it!
Go to the recipe: Crème brûlée
Tiramisu Cookies- Italy
These delicious, coffee-flavored tiramisu cookies are the perfect after-dinner treat, dessert table addition, or compliment to your morning cup of coffee. A delightful twist on the classic Italian dessert, this easy tiramisu cookie recipe combines espresso powder and sweet mascarpone frosting topped with cocoa powder. No matter how or where you eat them, it is sure to be something that everyone will love!
Go to the recipe: Tiramisu Cookies
Lemon Ricotta Cookies - Italy
Brighten up your world with a burst of citrusy bliss with these easy-to-make and delectably delicious Italian lemon ricotta cookies! With their soft melt-in-your-mouth texture and perfect balance of tangy to sweet, these lemon cookies are a true delight! Whether you serve them alongside your favorite hot beverage or take them to your next family gathering, they are sure to be a hit!
Go to the recipe: Lemon Ricotta Cookies
Chocolate Brioche - France
For chocolate lovers who also enjoy the tender, fluffy texture of brioche bread, this chocolate brioche gives you the best of both worlds! This easy chocolate brioche recipe takes classic brioche bread and fills it with swirls of creamy chocolate and cocoa powder before topping it with melted butter. Enjoy it for breakfast with a cup of coffee or for an after dinner treat!
Go to the recipe: Chocolate Brioche
Lemon Ricotta Cake- Italy
This delicious, easy Italian Lemon ricotta cake is by far one of the best lemon desserts you will ever try. Made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract, it has a gently sweet, citrusy flavor and an irresistible melt-in-your-mouth texture that resembles a moist sponge cake. Whether you enjoy it for breakfast, brunch, or as a dessert with a side of ice cream, it will be hard not to run back for seconds!
Go to the recipe: Lemon Ricotta Cake
German Bee Sting Cake - Germany
This delicious two-layer traditional German bee sting cake is sure to be the talk of your guests at your next gathering! Made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping, it is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
More Desserts
These are the best ricotta desserts to make with this deliciously soft and creamy Italian cheese. My list of ricotta dessert recipes has delicious cakes, cookies, and more. You'll be amazed by what you can make with ricotta!
Go to the recipes: Ricotta Desserts
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