Pies are great, but sometimes you want something different. If you've been craving a change from the usual crust and filling routine, cakes are the perfect switch. They're rich, versatile, and just as fitting for any occasion. These recipes are for those moments when you want to shake things up and give your dessert table a fresh look.
Pavlova Cake
This pavlova cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top.
Go to the recipe: Pavlova Cake
Boston Cream Poke Cake
This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, oozing with creamy pastry cream, and topped with a decadent chocolate ganache. Whether for an after-dinner dessert, a potluck, or a special event, this poke cake is bound to be unforgettable for anyone lucky enough to try it!
Go to the recipe: Boston Cream Poke Cake
Chocolate Eclair Cake
This no-bake, easy chocolate eclair cake is an elegant dessert you can easily make from scratch using a few simple everyday ingredients! With layers of crunchy graham crackers, homemade diplomat cream, and decadent chocolate ganache to finish, it is simple enough to indulge in at home yet impressive enough to serve on special occasions.
Go to the recipe: Chocolate Eclair Cake
Hazelnut Cake
This is seriously the best hazelnut cake, a festive cake consisting of melt-in-your-mouth buttery hazelnut sponge cakes, and a silky hazelnut mousseline cream that is enriched with hazelnut praline paste. This hazelnut layered cake recipe is easy to follow and results in a delicious, moist cake that will tantalize your taste buds.
Go to the recipe: Hazelnut Cake
Nutella Cake
This Chocolate Nutella cake is a perfect dessert for chocolate and hazelnut lovers! It's a gorgeous combination of moist chocolate sponge cakes, luxurious Nutella mousseline cream (German buttercream) as filling and frosting, and chopped hazelnut as decoration!
Go to the recipe: Nutella Cake
Napoleon Cake
Napoleon cake is a showstopping dessert to share. Puff pastry is buttery, crunchy, and delicious and tastes amazing piled in a tower with silky pastry cream between layers. You can coat this easy Napoleon cake in an extra light layer of cream and finely crushed puff pastry pieces, or for a summery touch, garnish this puff pastry layer cake with fresh berries and a dusting of powdered sugar.
Go to the recipe: Napoleon Cake
Sacher Torte
Austrian Sacher torte cake is in the history books as one of Europe's best cakes, and I'm going to show you how to make it yourself. A moist chocolate sponge is coated and filled with a fine layer of apricot jam before being cloaked in a smooth chocolate glaze. It is a Viennese specialty that defines elegance, and this sacher torte recipe takes the famous classic Sachertorte to the next level!
Go to the recipe: Sacher Torte
Ferrero Rocher Cake
This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter), lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates.
Go to the recipe: Ferrero Rocher Cake
Triple Chocolate Cake
Chocolate lovers will drool over this triple chocolate cake recipe, made with mouthwatering chocolate sponge cake, creamy chocolate whipped ganache frosting, and a decadent chocolate ganache drip. Perfect for birthdays, holidays, and after-dinner desserts, this easy-to-make homemade three-layer cake will quickly become a favorite for anyone who tries it!
Go to the recipe: Triple Chocolate Cake
Chocolate Ganache Cake
Whether for a special occasion or an after-dinner dessert to satisfy the sweet tooth, this chocolate ganache cake is guaranteed to be a crowd-pleaser that everyone will love. Made with silky chocolate ganache frosting and a single layer of moist chocolate sponge cake, this drool-worthy dessert is delectable to the taste buds and a breeze to make.
Go to the recipe: Chocolate Ganache Cake
Caramelized Banana Upside Down Cake
Make this easy caramelized banana upside-down cake recipe; flavorful, moist yogurt cake topped with caramelized banana topping. Serve it with whipped cream on top or a scoop of ice cream on the side or enjoy it as is!
Go to the recipe: Caramelized Banana Upside Down Cake
Peanut Butter Cake
If you have been searching for the ultimate peanut butter cake recipe that will be the talk of the town, look no further! This showstopper peanut butter cake is made with moist, fluffy sponge cakes and topped with smooth and creamy peanut butter cream cheese frosting. Equally old-fashioned and modern, this peanut butter cake is perfect for a special occasion or a casual afternoon snack. Who knew that putting peanut butter in cake could be so good?
Go to the recipe: Peanut Butter Cake
German Bee Sting Cake
This delicious two-layer traditional German Bee Sting Cake is sure to be the talk of your guests at your next gathering! Made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping, it is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
Christmas Tree Cake
Unlike many other Christmas tree cake recipes that are made with buttercream and green food coloring, this cake consists of 6 layers of moist chocolate sponges that are filled with silky chocolate ganache and decorated with the most wonderful, fluffy pistachio whipped ganache that brings natural color and flavor to the cake!
Go to the recipe: Christmas Tree Cake
Pecan Upside Down Cake
This exceptional pecan upside down cake is a perfect dessert. It's an excellent harmony of moist yogurt cake as the base and caramelized pecan topping! The cake can be made in any pan you have, even in a Bundt pan, to turn it into a festive Pecan Upside-down Bundt cake for Christmas!
Go to the recipe: Pecan Upside Down Cake
Crème Brûlée Cake
Your classic crème brûlée dessert just got even better with this irresistible vanilla crème brûlée cake! This eye-catching dessert is made with a light and spongy vanilla cake base, topped with a creamy homemade vanilla pastry cream, and then brought to life with a caramelized layer of crunchy burnt sugar. It will quickly become one of your favorites!
Go to the recipe: Crème Brûlée Cake
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