Pumpkin may be the star of fall, but it’s not the only flavor worth celebrating. Apples, spices, and other seasonal favorites bring just as much warmth and comfort to the table. These recipes highlight fall's best without relying on pumpkin. Enjoy fall desserts that are every bit as irresistible as pumpkin ones!
Apple Crumble Pie
This mouthwatering apple crumble pie is made with fresh apples, sweet apple crumble, and a flaky, buttery pie crust. It will be impossible not to return for seconds. Serve it with a bowl of vanilla ice cream or a dollop of whipped cream for the ultimate dessert!
Go to the recipe: Apple Crumble Pie
Cinnamon Apple Bread
Cinnamon apple bread is a cozy, moist, and delicious loaf filled with Fall flavor. Juicy, buttery apples, tender sponge, and a hint of spice make this one of the best apple desserts around. This cinnamon apple bread has the most amazing texture, with rich warmth and buttery-soft apples in every bite. Then, I added an apple glaze on the top to double down on the flavor, and it really takes it to the next level.
Go to the recipe: Cinnamon Apple Bread
Fig Frangipane Tart
Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The franginape tarts are sweet, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them! This Fig frangipane tart can be made in a tart ring or in a larger, more traditional pie tin if you like.
Go to the recipe: Fig Frangipane Tart
Tiramisu Cookies
These delicious, coffee-flavored tiramisu cookies are the perfect after-dinner treat, dessert table addition. A delightful twist on the classic Italian dessert, this easy tiramisu cookies recipe combines espresso powder and sweet mascarpone frosting topped with cocoa powder.
Go to the recipe: Tiramisu Cookies
Apple Crumble Cheesecake
This apple crumble cheesecake is the perfect mixture of warm cinnamon apples, comforting crumble, and a rich, tangy cheesecake. Cheesecake fans who love the apple season will adore this dessert! It has the most amazing flavor and texture, and it's the perfect treat for Fall that works for any occasion.
Go to the recipe: Apple Crumble Cheesecake
Mocha Cupcakes
When combining two unforgettable flavors into a tiny handheld treat, these mocha cupcakes are a win! These moist, fluffy cupcakes combine moist chocolate cake and creamy, fluffy coffee buttercream to create an irresistible dessert you can enjoy anytime.
Go to the recipe: Mocha Cupcakes
Maple Donuts
Maple donuts are the cozy, sweet, and sticky treat you must try for this fall and beyond. It is the most delicious breakfast that the whole family will look forward to in the morning! The best part? Maple-glazed donuts are actually quite simple to make and can be prepared in under 30 minutes.
Go to the recipe: Maple Donuts
Swedish Cardamom Cake
This easy Swedish Cardamom Cake with delicious coffee glaze is an unforgettable flavor and texture combination. This cake is a super-moist, yogurt-based pound cake with cardamom and vanilla.
Go to the recipe: Swedish Cardamom Cake
Triple Hazelnut Tart
This triple hazelnut tart recipe is a dream for hazelnut lovers but what makes it even more special is the gold chocolate disk decoration melted on top! Contrasting layers of melt in your mouth hazelnut Pâte Sablée tartlet shell, silky hazelnut ganache, crunchy hazelnut .. a super complex dessert experience that is much easier to make than it might look!
Go to the recipe: Hazelnut Tart
Apple Pie
A classic apple pie is a cozy Fall staple, designed to be enjoyed with family and friends throughout Fall and Thanksgiving. My apple pie recipe features a crisp and buttery pie crust, filled to the brim with a juicy homemade apple filling. Every bite is filled with nostalgia!
Go to the recipe: Apple Pie
Biscoff Cake
Buttery, rich, sponge cakes filled with luxurious Biscoff-flavored mousseline cream and homemade cookie butter spread! This delicious combo is just too good to resist!
Go to the recipe: Biscoff Cake
Walnut Babka
This walnut babka features a delicious, buttery yeasted brioche dough twisted around an excellent cinnamon-sugar walnut filling. Moist, fluffy, and crazy delicious, this nutty babka is a good idea any time of the year, particularly around the holidays. Making this walnut babka is really hassle-free and easy.
Go to the recipe: Walnut Babka
Cinnamon Cupcakes
Fragrant and sweet cinnamon cupcakes with cream cheese frosting that adds just the right amount of rich, tangy goodness. They have the best moist texture, delicately flavored with spice, and the smooth and silky frosting on top makes them even better.
Go to the recipe: Cinnamon Cupcakes
Apple Tarte Tatin
Apple tarte tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best flavor and texture. It's a classic for a reason!
Go to the recipe: Apple Tarte Tatin
Pecan Upside Down Cake
This exceptional pecan upside-down cake is a perfect dessert for fall or Thanksgiving. It's an excellent harmony of moist yogurt cake as the base and caramelized pecan topping! The cake can be made in any pan you have, even in a Bundt pan, to turn it into a festive Pecan Upside-down Bundt cake.
Go to the recipe: Pecan Upside Down Cake
Cinnamon Babka
Made with soft, buttery dough twisted in cinnamon sugar and glossed with light homemade sugar syrup, this cozy cinnamon babka is undoubtedly a crowd-pleaser! It is perfectly sweet and warmly spiced, making it an ideal treat for breakfast, an afternoon snack, or after dinner.
Go to the recipe: Cinnamon Babka
Peanut Butter Chocolate Chip Cookies
Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! With a soft, homemade dough infused with creamy peanut butter and packed with gooey chocolate chips, they're just perfect.
Go to the recipe: Peanut Butter Chocolate Chip Cookies
Pecan Brownies
This fudgy pecan brownie recipe might be your favorite brownie recipe all year round! It has the perfect combination of thick, fudgy, and gooey inside, with a crinkly, crispy top and an intense chocolate flavor, crunchy pecans, and a hint of cinnamon. It is rich yet very well-balanced in sweetness!
Go to the recipe: Pecan Brownies
German Chocolate Cake
This German chocolate cake recipe is the most delicious, moist, and flavourful cake ever! It features a super-moist chocolate cake with butterscotch frosting, loaded with pecans and coconut. Beyond how beautifully the flavors blend together, it is also a remarkably easy recipe to make without any special equipment.
Go to the recipe: German Chocolate Cake
Fig Polenta Mini Cake
This fig polenta mini cake is incredibly moist, fruity, and floral at the same time and comes together in no time! This fig polenta mini cake is the easiest, quickest, most delicious gluten-free dessert recipe to try this fall. I adore the texture that polenta gives cakes and the freshness of my favorite fall fruit, fig! The mini cakes are loaded with orange zest and drizzled with the most delicious homemade orange rosewater syrup.
Go to the recipe: Fig Polenta Mini Cake
Pecan Chocolate Chip Cookies
Making pecan chocolate chip cookies is one of the easiest and most delicious ways to celebrate the flavors of fall! Loaded with pecans, cinnamon, brown butter, and brown sugar, these treats are wonderfully rich yet well-balanced in sweetness, thanks to the addition of sea salt.
Go to the recipe: Brown Butter Pecan Chocolate Chip Cookies
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