Over the years, I’ve baked countless cakes, cookies, and pastries, but a few recipes have stood out as true favorites. These are the ones readers return to again and again, the ones that get the best reviews and the highest ratings. I’ve refined each of them with care, and now I’m sharing the most loved recipes that have stood the test of time in my kitchen.
Fraisier Cake
Fraisier cake (French strawberry cake) consists of buttery sponge layers filled with incredibly delicious and silky Crème mousseline (pastry cream enriched with butter), a layer of refreshing strawberry compote, and the signature strawberry decoration around the cake. No doubt, Fraisier cake is the Queen of Strawberry cakes, and it´s easier to make than you might think!
Go to the recipe: Fraisier Cake
Baklava Cheesecake
While you may have enjoyed baklava in its traditional form of small squares or triangles, this recipe introduces a delicious twist - baklava cheesecake! Layers of roasted walnuts and filo dough alternate at the bottom of this dessert, each generously brushed with the signature honey syrup that imparts baklava with its unmistakable luster and luxurious taste.
Go to the recipe: Baklava Cheesecake
French Brioche Bread
This French brioche bread recipe is buttery and soft with the perfect fluffy crumb. If you haven´t tried baking homemade brioche bread before, just wait until the delicious buttery smell fills your kitchen; you'll be hooked!
Go to the recipe: French Brioche Bread
Jiggly Japanese Cheesecake
This jiggly Japanese cheesecake is a unique dessert that stands out for its soft, jiggly texture and delicate flavor. Made primarily with cream cheese and eggs, this sponge-like cheesecake has a souffle-like consistency that's both jiggly and fluffy. To achieve its signature texture, the recipe calls for whipped egg whites, which are gently folded into the batter.
Go to the recipe: Jiggly Japanese Cheesecake
Strawberry Galette
Making this easy strawberry galette recipe takes literally zero effort with incredible delicious results. It is the most perfect Spring and Summer pie! A flaky and buttery pie crust that takes 3 minutes to make is loaded with strawberries and baked to bubbly perfection.
Go to the recipe: Strawberry Galette
Basque Burnt Cheesecake
Basque burnt cheesecake is a delicious dessert with a creamy, custard-like center and a beautifully caramelized top. The cake is cooked under high heat, which gives it its distinctive dark color and a slightly burnt flavor that contrasts perfectly with the creamy interior. This cheesecake is an excellent choice for novice bakers as it requires only five simple ingredients and does not need a water bath. Moreover, its rustic appearance also means that it's forgiving of imperfections.
Go to the recipe: Basque Burnt Cheesecake
Madeleines
Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so elegant. It's clear why this traditional French snack is so popular!
Go to the recipe: Madeleines
Classic Chocolate Eclair
This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen environment but delivers professional results. Mastering homemade eclairs is one of the most rewarding skills to learn!
Go to the recipe: Classic Chocolate Eclair
Hokkaido Cheese Tarts
Hokkaido cheese tarts are one of the most delicious Japanese desserts and are popular across the United States. The filling consists of a luscious blend of Philadelphia cream cheese and parmesan cheese that delivers a rich and creamy flavor. These cheese tarts are a unique addition to any brunch spread and can be enjoyed warm, cold, or even frozen, making them a versatile treat for any occasion.
Go to the recipe: Hokkaido Cheese Tarts
Italian Tiramisu
This classic Italian Tiramisu features airy ladyfingers soaked in coffee, layered between a silky, enriched mascarpone cream filling and a touch of cocoa on top. Buon Appetito!
Go to the recipe: Italian Tiramisu
Paris-Brest
Paris-Brest, a delicate ring-shaped choux pastry with hazelnut praline crème mousseline filling, is definitely the Queen of French pastries! Crispy pâte à choux bonds together with silky, nutty creme mousseline filling in my classic French recipe! Extra praline paste and roasted hazelnuts in the filling bring additional crunchiness, making this Paris-Brest one of the most impressive desserts of all!
Go to the recipe: Paris-Brest
Blueberry Ricotta Cake
This moist blueberry ricotta cake will be the highlight of your dessert table this summer! Made with fresh blueberries and creamy ricotta cheese, then topped with a bright, flavorful lemon glaze, it will melt in your mouth and make your taste buds explode.
Go to the recipe: Blueberry Ricotta Cake
Sacher Torte Cake
Austrian Sacher Torte Cake is a Viennese specialty, and it's a European cake recipe that defines elegance. Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Go to the recipe: Sacher Torte Cake
Crème Brûlée
Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three simple ingredients, but it tastes elegant and professional. You have to try it.
Go to the recipe: Crème Brûlée
ecan Brownies
This fudgy pecan brownie recipe might be your favorite brownie recipe all year round! It has the perfect combination of thick, fudgy, and gooey inside, with a crinkly, crispy top and an intense chocolate flavor, crunchy pecans, and a hint of cinnamon. It is rich yet very well-balanced in sweetness!
Go to the recipe: Pecan Brownies
Brown Butter Chocolate Chip Cookies
These are hands down the best brown butter chocolate chip cookies that everyone needs in their baking repertoire! Crispy and chewy, gooey and buttery, sweet yet well-balanced with a hint of sea salt on top. Brown butter (beurre noisette) is a classic French gold that will take your chocolate chip cookies to the next level!
Go to the recipe: Brown Butter Chocolate Chip Cookies
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