Christmas is the most awaited holiday of the year. And while we’re all thankful for the presents and the weeks’ long holidays, we must admit the best part about Xmas is the food.
Some of us grew up eating certain Xmas foods, gradually disappearing from households. This might be because of recent culinary trends that have transformed meals, but some of the most popular and retro foods are disappearing, and we can only hope to eat them as much as possible.
Let’s take a look at 12 foods that will probably die with the boomers:
Fruitcake
Is it even Christmas if you’re not eating a Christmas fruit cake? Christmas fruit cakes typically contain candied cherries, pineapple, and citron, which give them a tart and sweet taste. They also have nuts like walnuts and pecans.
While we may think fruitcake is delicious, culinary trends have shifted people toward fancier and heavier cakes, like buttercream ones. Fewer people eat traditional foods like fruitcake, so we’ve only got a few years with this treat.
Mince pies
Everyone who likes combining contrasting flavors loves mince pies. Stuffed with sweet fruits, suet, nutmeg, and cinnamon, mince pies are one of the most delicious flavor implosions waiting to happen.
Yet, many prefer sweet or spicy pies, so they don’t find mince pies as delightful as older folks. Naturally, households have started to cook this delicacy less and less, so it’s slowly moving off the maps.
Jello salad
Seeing a vibrant red delight wobbling to the Xmas table always excited us as kids, so we’re fond of jello salads. However, we must admit gelatinous foods are slowly losing popularity because they’re not as delicious as they used to be.
Some kids dislike eating jello salads because of the fruits used, while others find the dish unappealing. Even older folks have stopped making jello salads because of the lack of attention they receive.
Ambrosia salad
Ambrosia salad is one of the most controversial Xmas foods because we hated it when we were kids but grew to adore it. Ambrosia salad is one of the few foods going out of style because even older folks don’t want to indulge in it.
The vibrant mix of pineapples, coconut, and citrus fruits like oranges, combined with sour cream and marshmallow, has an acquired taste, so few prefer it. The food will only stay on the menu for a few years and suddenly vanish.
Green bean casserole
Green beans are a very particular food, so most people hesitate to try anything with them. A green bean casserole is the most common Xmas side, yet it’s also one of the most hated.
Kids dislike green bean casserole for various reasons, but their hatred fuels their downfall. While most of us grew out of our green bean aversions, younger generations are firmer about their boundaries, so this food might not make it.
Waldorf salad
Waldorf salad combines the most flavor-contrasting foods into one, so it’s not a people’s favorite. While we may love the honey crisp apple, walnuts, mayonnaise, and celery mix, we must admit it has an acquired taste.
Young eaters might consider Waldorf salad distasteful, so it has been restricted to a specific cohort for a while now. We’re seeing fewer people try Waldorf salads because they find it unappealing.
Date nut bread
With Decadent dates paired with walnuts or pecans, date nut bread is among the most delicious Christmas snacks. The sweet flavor of the date fruit and the earthy crunch of the nuts give our taste buds the perfect experience.
Unfortunately, only some of us feel this way. Modern bakers have moved on to fancier foods, so simpler dishes like date nut bread are out of style. The drop in popularity is why they might not be on the table this Christmas.
Deviled eggs
Deviled eggs were never popular with kids, but we could rely on the elders to bring these foods to the table. The yolk, typically mixed with spices and mayonnaise, often put off many youngsters, who refused to eat the food.
Sadly, deviled eggs are only getting unpopular. Most families have stopped serving deviled eggs at Xmas because they want to try other, fancier side dishes. There’s a chance you’ll stop seeing deviled eggs on Xmas in just a few years.
Pigs in a blanket
Pigs in a blanket have already started disappearing, so we know they won’t be back on Xmas tables long. These little sausages encased in pastry were once the highlight of every party and occasion.
But Pigs in a Blanket lost their popularity as fast as they acquired it. Their sudden popularity prompted restaurants everywhere to serve pigs in a blanket, so most people got fed up and bored with the food.
Fondue
In the early to mid-2000s, every fancy Christmas party had a giant fondue pot, while many fruits and cake pops lay beside it. Fondue was one of the most awaited parts of an Xmas meal for kids and adults alike.
However, fondue is incredibly messy and designed to please eaters for a quick and short time, so it’s not really a fulfilling food. It is now only served at work Xmas parties, but a gradual decrease in popularity is slowly pushing it off the edge.
Beef wellington
An English Christmas is incomplete without a beef Wellington. Despite its popularity and longevity, beef Wellington is slowly fading away from Christmas dinners and menus.
Beef wellingtons are one of the most time-consuming and challenging foods to make. This might be why younger chefs aren’t interested in cooking it, so the dish is restricted to grandma’s kitchen.
Candied yams
Although kids love candied yams, their intense sweetness can put them off years later. This is why candied yams are slowly reaching non-existence; we can’t deal with the fierce sweetness anymore.
Some also find candied yams silly since the rich, gooey, sweet dish ultimately feels simple. Even younger kids have stopped eating candied yams because they see their texture, taste, and smell as overpowering.
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This article was first published at Spatula Desserts.
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