Sometimes you want something sweet, but not enough to leave leftovers in the kitchen. These small-batch desserts make just a few servings, which is usually exactly what the craving calls for. They are simple to put together and easy to finish. You get the treat without committing to dessert all week.
Butterscotch Pudding
This butterscotch pudding is a luxuriously creamy, velvet-rich dessert that shows off the deep flavor of real butterscotch. Slow-cooked caramelized brown sugar and butter with cream, then turned into a rich, custardy pudding with milk and egg yolks for a perfectly smooth texture.
Go to the recipe: Butterscotch Pudding
Lemon Curd Cookies
These tart and tangy lemon curd cookies explode with citrus flavor in your mouth! Packed with fresh lemon flavor and topped with creamy, homemade lemon curd, these bright and fragrant treats are a dream come true for lemon lovers!
Go to the recipe: Lemon Curd Cookie
Mini Bundt Cakes
Mini bundt cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white chocolate glaze. But the best part is that once you've mastered the recipe, you can adapt it to suit your tastes and make endless dainty, delicious desserts.
Go to the recipe: Mini Bundt Cakes
Profiteroles
Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a special occasion or just because, these fun, bite-sized treats are guaranteed to impress!
Go to the recipe: Profiteroles
Chocolate Crinkle Cookies
These chocolate crinkle cookies are fudgy and irresistibly soft with a crackled appearance that looks straight out of a bakery window. Made with deep cocoa flavor and rolled in two layers of sugar, they bake into soft cookies with a brownie-like center that everyone loves!
Go to the recipe: Chocolate Crinkle Cookies
Mini Carrot Cakes
Mini Carrot Cakes with silky-smooth cream cheese frosting are the perfect size for one person, with a moist, melt-in-your-mouth texture and a cute piped carrot decoration. They're one of my favorite desserts!
Go to the recipe: Mini Carrot Cakes
Chocolate Chip Cookie Bars
These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized squares, perfect for snacking on the go! Made with just a few simple ingredients, they're ideal for gifting, sharing at parties, or indulging at home with a scoop of ice cream.
Go to the recipe: Chocolate Chip Cookie Bars
Edible Brownie Batter
This super-easy edible brownie batter delivers the same rich, chocolatey, fudgy goodness without any of the potential risks associated with consuming raw eggs and untreated flour. Made with a handful of basic pantry ingredients in about 10 minutes.
Go to the recipe: Edible Brownie Batter
Raspberry Pistachio Cookies
Raspberry pistachio cookies have the perfect balance of fresh raspberries and crunchy pistachios in a delicious, chewy cookie. This super-easy recipe needs no special equipment and comes together in 15 minutes. The recipe is packed with helpful information and expert tips to achieve the freshest, most flavorful, and chewiest raspberry pistachio cookies.
Go to the recipe: Raspberry Pistachio Cookies
Palmiers
Sweet and sugary palmiers are a crisp, easy puff pastry recipe. They use just two ingredients, and with store-bought puff pastry, they take only 40 minutes! Serve palmiers with a cup of coffee; it's one of the quickest, easiest dessert pastry recipes.
Go to the recipe: Palmiers
Crème Brûlée
Make this super-easy homemade crème brûlée recipe with a smooth, silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three simple ingredients, but it tastes elegant and professional. You have to try it.
Go to the recipe: Crème Brûlée
Chouquettes
Made with fluffy choux pastry dough and sweet Swedish pearl sugar, these light and airy chouquettes may be only one or two bites, but they are absolutely irresistible! Serve these delicious French sugar puffs for breakfast with a hot cup of tea or coffee, and enjoy a few as an afternoon snack or after dinner.
Go to the recipe: Chouquettes
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