These donuts are fresher, fluffier, and taste as if they came straight out of the fryer instead of sitting in a box for who knows how long. They're the kind of warm, pillowy perfection that makes you wonder why you ever bothered with the bakery in the first place. Make a batch on a weekend morning, and you'll have a hard time going back to the store-bought donuts.
Mochi Donuts
Mochi donuts, well known as Pon-de-ring In Japan, are delicious mochi-like ring-shaped donuts with a signature bouncy and chewy texture and colorful chocolate ganache glazings on top. Apart from their fun shape and versatility in flavoring them (that will mainly come from the glaze), I love them because of their texture: crisp outside with a bouncy, chewy, soft mochi-like inside.
Go to the recipe: Mochi Donuts
Bavarian Cream Donuts
There are many delicious types of cream-filled donuts out there, but these delightful bavarian cream donuts are hands down a treat that everyone will love! Made with buttery brioche donuts and then filled with a creamy, rich French vanilla cream, they are super light, flavorful, and perfect for breakfast or dessert! The vanilla-flavored cream is light and creamy, made with a Crème Anglaise base combined with gelatin and whipped heavy cream.
Go to the recipe: Bavarian Cream Donuts
Maple Donuts
Maple donuts are the cozy, sweet, and sticky treat you need to try. If you love maple syrup, you simply have to make this baked maple donut recipe. It is the most delicious breakfast the whole family will look forward to in the morning! The best part? Maple glazed donuts are actually really simple to make and take less than 30 minutes!
Go to the recipe: Maple Donuts
Beignets
Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make them the perfect treat to enjoy any time of day: For breakfast, an afternoon snack, or dessert. Top them with sugar, fill them with cream, or dip them in your morning coffee.
Go to the recipe: Beignets
Brioche Donuts
Made with just eight simple ingredients you likely already have in your pantry, this easy brioche donut recipe is a breeze to make and the perfect addition to your breakfast or dessert menu. Believe me when I say that these deep-fried, melt-in-your-mouth treats are so soft, fluffy, and buttery that you may never return to eating regular donuts!
Go to the recipe: Brioche Donuts
Blueberry Donuts
These are the ultimate baked blueberry donuts with a blueberry glaze that is bursting with lovely natural blueberry flavor! The donuts are crazy moist and delicious, and on top of the glaze, they are also filled with blueberries. You will love them!
Go to the recipe: Baked Blueberry Donuts
Sugar Donut
Sweet, crunchy, and hard to resist, these homemade sugar donuts are the perfect mid-day treat alongside coffee or tea or as a post-dinner dessert. This easy sugar donuts recipe is a breeze, requiring only eight ingredients and 30 minutes of your time. You’ll be craving another the very moment you sink your teeth into one of them!
Go to the recipe: Sugar Donuts
Baked Raspberry Donuts
These easy, baked raspberry donuts with raspberry glaze and juicy, fresh raspberries have an exceptionally moist texture and delicious flavor that will impress everyone and have them asking for more. Baked donuts are effectively cake doughnuts that are super easy to make, even if you are less experienced in the kitchen.
Go to the recipe: Baked Raspberry Donuts
Baked Cinnamon Sugar Donuts
These are the best baked cinnamon sugar donuts to make when you want light and fluffy donuts but without the hassle of deep frying. Whether you enjoy donuts with coffee, for breakfast, or as a delicious dessert, this is the recipe for you.
Go to the recipe: Baked Cinnamon Sugar Donuts
Chocolate Donuts
These are the Ultimate baked chocolate donuts with a chocolate glaze that is simply out of this world! This crazy, delicious, must-try homemade doughnut recipe uses chocolate in the dough, the glaze, and the decoration (which might remind you of Brigadeiros)!
Go to the recipe: Baked Chocolate Donuts
Lemon and Raspberry Donuts
These baked lemon and raspberry donuts are an easy and zesty treat! This quick recipe can be whipped up and ready to eat within an hour. It's perfect if you need a last-minute bake for guests or a tea-time snack. These zesty baked donuts couldn't be easier. The recipe calls for cupboard staples and a couple of extracts.
Go to the recipe: Lemon and Raspberry Donuts
Carrot Cake Donuts
Carrot cake lovers will love these carrot cake donuts! Baked, not fried, they start with a perfectly spiced carrot cake batter and are topped with cream cheese icing and candied pecans. They are perfect for Easter brunch, breakfast, and beyond! Carrot cake donuts are perfect for Easter brunch, but honestly, you can make them any time of year for any occasion!
Go to the recipe: Carrot Cake Donuts
German Jam Doughnuts
These soft, fluffy, and incredibly delicious German jam doughnuts, also known as Berliner, are fried to a crisp, filled with jam, and dusted with icing sugar. You can enjoy these soft and fluffy doughnuts for breakfast, as a snack, or as a dessert. They're easy to make with a few simple ingredients, not overly sweet, very light and fluffy, and absolutely delicious.
Go to the recipe: German Jam Doughnuts
S'More Donuts
Have you ever been craving S'Mores but also donuts and got stuck in a loop? Do I want S'Mores? Or donuts? S'Mores? or donuts?! These easy s´more donuts are a delicious twist on America's favorite camping dessert. With just three ingredients, they are a cinch to make at home or away.
Go to the recipe: S'More Donuts
Strawberry Cake Donuts
These homemade strawberry cake donuts are a sweet treat anyone can make, regardless of your skill level. All you need is some fresh strawberries and a donut mold pan! Because the donuts are baked, they turn out moist, light, and fluffy instead of heavy and greasy.
Go to the recipe: Strawberry Cake Donuts
Jelly Filled Donuts
These easy jelly-filled donuts are made in no time with pre-made biscuit dough, seedless raspberry jam, and powdered sugar! They're great for breakfast or dessert. This recipe brings a crowd favorite to your kitchen without having to go to the bakery!
Go to the recipe: Jelly Filled Donuts
Twisted Korean Donuts
This Korean donut recipe is the OG version of the donut twists I've served on my food truck since 2010! Known as 'Kkwabaegi' in Korean, these donuts fill the air in your kitchen with the sweet scent of cinnamon sugar and golden, buttery-tasting raised dough. Making these twisted donuts is the perfect easy brunch project for a Sunday morning.
Go to the recipe: Twisted Korean Donuts
Bomboloni – Italian Doughnuts
Bomboloni is an irresistibly light and fluffy Italian donut filled with decadent pastry cream. These little fried doughnuts are next-level delicious. They are made with a combination of bread and all-purpose flour, creating light and airy dough. These authentic Italian doughnuts are perfect for breakfast or a mid-day treat.
Go to the recipe: Bomboloni – Italian Doughnuts
Baked Oreo Donuts
These baked Oreo donuts feature a rich, chocolate donut, studded with Oreo cookies and baked to perfection. Topped with a sweet cream cheese glaze and sprinkled with crumbled cookies, these donuts make the best breakfast or dessert! These Baked Oreo Donuts are a breeze to whip up!
Go to the recipe: Baked Oreo Donuts
Lemon Glazed Lemon Donuts
Indulge in the tangy sweetness of lemon with this delectable lemon glazed donuts recipe. Perfect for breakfast, brunch, or dessert, these zesty yogurt-baked treats are sure to brighten your day. If you’re a fan of all things lemon, then you’ll definitely love these lemon-glazed donuts. They have the perfect balance of sweet and sour!
Go to the recipe: Lemon Glazed Lemon Donuts
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