Today I am sharing with you my very best Raspberry Frangipane Tart recipe! What makes this tartlet extra delicate and delicious is the various layers contrasting each other: Pâte Sablée (sweet shortcrust) filled with an incredible delicious, easy almond cream (frangipane) and raspberries! After baking, the tartlet is decorated with creamy, dreamy raspberry rosewater mousse domes covered with velvet spray and a super easy rosewater whipped ganache piping as well as some fresh raspberries.
This Strawberry Cream tart with Vanilla Custard is the creamiest, most amazing tartlet to make when strawberries in season. The Strawberry Cream tart consist of a Pâte Sablée shortcrust pastry filled with silky vanilla custard (pastry cream), topped with a super easy whipped cream and strawberries. Beautiful contrast of melt in your mouth shortbread, refreshing strawberries and creamy and sweet custard.
This Triple hazelnut tart recipe is a dream for hazelnut lovers but what makes it even more special is the gold chocolate disk decoration melted on top! Contrasting layers of melt in your mouth hazelnut Pâte Sablée tartlet shell, silky hazelnut ganache, crunchy hazelnut .. a super complex dessert experience that is much easier to make than it might look!
This Strawberry Pistachio tart recipe is that best thing that can happen to this time of the year. There are already signs of spring by days getting longer and sunnier however the weather is still a bit chilly and and it feels good to have a warm drink with some rich yet refreshing pastry.
This No bake Chocolate Hazelnut Tart is an easy, quick and lush dessert for chocolate and hazelnut lovers! This tart recipe requires literally zero effort, you do not even have to turn the oven on yet makes a dreamy, silky, creamy rich chocolate dessert with beautiful hazelnut notes. A hassle-free quick dessert that will impress everyone! As rich as it is, this tart is also balanced in sweetness without added sugar. Enjoy!
I absolutely love tarts, they are great fit to any occasion! This Chocolate Pistachio Tart Christmas tree edition is the ultimate elegant dessert you can serve during Christmas and impress everyone! Pâte Sablée tart shell filled with crunchy pistachio, creamy pistachio paste that is topped with silky chocolate ganache. Pistachio whipped ganache is used on top to make the Christmas tree decoration.
Silky & rich chocolate ganache meets floral & tropical yet tangy passion fruit curd in this Chocolate Pâte Sablée tart shell! Life can’t really get any better than this Chocolate & Passion fruit tart recipe!
This White chocolate raspberry tart recipe is an ideal balance between buttery, melt in your mouth shortcrust pastry and silky raspberry ganache with full of natural raspberry flavours. An easy yet pretty edible flower decoration added on top that will certainly impress everyone.
Today I am sharing with you my very best Fig Frangipane Tart recipe! This delicate, delicious dessert includes almost everything I adore in a fall recipe! Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The Franginape tarts are sweets, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them!
This Coffee Tart or Mocha tart recipe is a dream for coffee lovers! Pâte Sablée filled with silky Coffee ganache and decorated with cream that makes it effectively a Cappuccino Tart. Once the Pâte tart shells baked, it is a super easy and quick recipe, the coffee ganache is literally 3 ingredients!