Costco is one of my favorite places to shop because they have great food at even better prices. And the best part? You can buy in bulk, so you don’t have to restock all the time. Over the years, I’ve figured out which things are totally worth grabbing every time I go. These 12 are my go-to’s—they make cooking and snacking easier and better. Honestly, they just taste amazing. If you’re a Costco fan like me, you’ll probably love them too!
Kirkland Peanut Butter Filled Pretzel Nuggets
These little bites are super addictive. Crunchy pretzel on the outside, creamy peanut butter on the inside; it’s the perfect snack when you want something salty, nutty, and satisfying. I eat them straight from the jar, but they’re also great tossed into trail mix or sprinkled over ice cream (trust me on this).
Kirkland Organic Peanut Butter
This peanut butter is as simple as it gets—just peanuts and salt, no additives or sugar. It’s creamy and rich and spreads perfectly on toast, apples, or straight off the spoon. It also works great in smoothies, oatmeal, or homemade peanut sauce. Unlike some natural peanut butter, it’s not overly oily or dry, which makes it a dream to work with.
Simple Mills Almond Flour Crackers
These crackers are my go-to when I want a crunchy, gluten-free snack that tastes amazing. They’re crispy, a little nutty, and have just the right amount of salt. I snack on them with hummus or cheese, but they’re also amazing crumbled into soups or used as a crunchy topping on casseroles.
Wild Planet Albacore Tuna
This is hands-down the best canned tuna I’ve ever had. It’s packed in its natural juices and free from additives. You can see whole chunks of tuna when you open the can. I use it for quick salads and sandwiches or even toss it into pasta with olive oil. Moreover, this tuna from Costco is sustainably sourced, which makes it an environmentally friendly choice.
Kirkland Signature, Extra Virgin Italian Olive Oil
A good olive oil makes all the difference in cooking, and this one is easily one of the best at Costco. It’s cold-pressed, meaning it keeps all its good flavor and health benefits. I drizzle it on salads, use it for roasting veggies, and even mix it into homemade dressings. It’s a staple in my kitchen.
David’s Butter Pecan Meltaway Cookies
These cookies should come with a warning label because it’s impossible to eat just one. They’re soft, buttery, loaded with pecans, and coated in powdered sugar. They’re perfect for dessert or an afternoon snack with coffee or tea. They also make a great gift for your loved ones.
Nestlé Toll House Semi-Sweet Chocolate Chip Morsels
Every baker needs a giant bag of chocolate chips in their pantry, and these are my go-to. They melt beautifully, taste amazing, and work in everything from cookies to pancakes to homemade granola bars. I also snack on them straight from the bag when I need a little chocolate fix.
Garofalo Organic Pasta Variety Pack
I cook a lot of pasta, and Garofalo’s organic variety pack is a staple in my kitchen. It holds its shape, has a great texture, and cooks perfectly al dente every time. The variety pack gives me different shapes, so I can switch up depending on the recipe. Perfect for pasta nights!
Kirkland Signature USDA Organic Whole Bean Blend
I take my coffee seriously, and this organic whole-bean blend never lets me down. It’s smooth, bold, and perfect for espresso or a strong cup of drip coffee. Grinding my own beans makes all the difference, and the giant Costco bag lasts forever. Plus, it’s way cheaper than getting fancy coffee from a café every day.
Pure Vanilla Extract
A good vanilla extract makes a considerable difference in the overall taste of food, whether you are cooking or baking. From cakes to cookies to frostings or even savory dishes, the rich, aromatic flavor of this vanilla extract can elevate any recipe. I always keep a fresh bottle of this on hand.
Sanders Dark Chocolate Sea Salt Caramels
If you love sweet and salty, these chocolates are next-level good. The caramel inside is soft and gooey, the dark chocolate is smooth, and the little sprinkle of sea salt makes them completely irresistible. They also make for an excellent gift for someone special.
Kirkland Organic Ancient Grain Granola
This granola is so good that I eat it straight out of the bag. It’s crunchy, sweet enough, and packed with oats, quinoa, and seeds. You can add it to yogurt, smoothie bowls, or even put on ice cream. It’s also great for baking; I sometimes sprinkle it over muffins before baking for a crunchy topping.
This article was first published at Spatula Desserts.
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