Blondie Brownie Is The Best Dessert Mashup This Year

You never have to choose between brownies and blondies ever again. You can have them both! These brownie blondies may just be the best dessert mash-up ever invented. Chocolate, rich brownies, and chewy, sweet blondies are a match made in heaven. This will soon be one of your favorite desserts to make and to eat.

The difference between blondies and brownies

Check out the Brownie Blondies video recipe as well: Brownie Blondies

The difference between brownies and blondies is mainly the color and one ingredient, which is chocolate. Chocolate is used in a melted format in the brownie recipes, while white chocolate chips are added to the blondie recipe without melting it.

While brownies have a super deep and delicious chocolate flavor, blondies are famous for their molasses butterscotch flavor. One might even call blondies butterscotch brownies!

Ingredients for the Brownie Part

½ cup Chocolate Chips - use semi-sweet chocolate

½ cup Unsalted butter

2 Eggs - at room temperature

½ cup Granulated sugar

½ cup Brown sugar - light or brown

¼ cups Cocoa powder - unsweetened Dutch-processed

½ cup all-purpose flour

½ teaspoon Salt

Ingredients for the Blondie Part

½ cup White chocolate chips

½ cup Unsalted butter

1 Egg

1 Egg yolk

⅓ cups Granulated sugar

⅓ cups Brown sugar light or brown

1⅓ cup All purpose flour

½ teaspoon salt

How to make this recipe

Start with the brownie part

1. Melt butter and chocolate in a bowl over simmering water
2. In another bowl, whip the eggs with sugar for about 5-7 minutes
3. Combine the melted butter and chocolate mixture with the egg-sugar mixture
4. Sift in flour, salt, and cocoa powder and fold the mixture together
5. Pour the batter into the prepared brownie pan

Continue with the blondie part

1. Melt butter in the microwave
2. In another bowl, whip the eggs with sugar for about 5-7 minutes
3. Pour the melted butter into the egg-sugar mixture and combine
4. Sift in flour and salt, and fold the mixture together. Do not overmix
5. Last, fold in the white chocolate chips
6. Pour the blondie batter on top of the brownie batter
7. Make the brownie blondie swirl by gently swirling the two batters together. Make sure that you do not fully melt the two together

How to bake

1. Preheat the oven to 356F and bake for 35 minutes. The dessert is ready when the edge looks baked, and the middle looks slightly gooey but not raw.
2. Do not overbake! It will further set as it cools
3. Let it cool in the pan, then carefully cut

Read also: How to store brownies to keep them fresh

How to get a crinkle top on these bars

Please do not change this recipe, it is perfect with the right amount of sugar to give you that lovely crackly surface. Reducing sugar will have an impact on the overall texture of the brownie as well as the crackly top, of course, you are free to do that for health reasons, but expect that the texture will change.

For more Baking tips, visit the original Brownie Blondies recipe at Spatula Desserts.

How to get gooey center on your brownies

First, you need a brownie recipe with the right ratio of ingredients and a high enough fat content (butter) to flour for gooey brownies. The good news is that this easy recipe perfectly delivers on that!

Secondly, you must measure your ingredients with a digital scale, a little bit too much of this, or not enough of that can majorly change this recipe eg. adding a little bit too much flour might ruin the gooey center you strive for.

For more baking tips, visit the original Brownie Blondies recipe at Spatula Desserts.

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This article was originally published as Brownie Blondies recipe at Spatula Desserts.