My perfect 2 ingredients Homemade Cheesecake crust will take your No-bake cheesecakes to a solid level.
The one and only secret to making a firm, neat crust are to press crumbs firmly and evenly into the side and the bottom of your cake ring.
It is made of 2 ingedients; biscuit crumb and butter
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Make the crumb first in a ziplock bag or using a food processor
Mix crumb with melted - but not hot - butter
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Start building up the crust from the side. Use a bended spoon to really press the crumbs to the tin.
Then, continue with the bottom until a super neat, thick crust is achieved.
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Feel free to add spices or freezed dried raspberry to your crust to flavor it.
Or, swap the Graham Cracker with Oreos