Crème brûlée macaron sounds like a dream for Crème brûlée and macarons lovers! This macaron recipe delivers on all the key Crème brûlée attributes without compromise: lovely bite sized macaron shells are sandwiched together with creamy custard filling while a crunchy caramelized sugar is added on top as decoration. This Crème brûlée macaron is smooth, silky yet crunchy and chewy, full Crème brûlée experience in a lovely bite sized macaron format.
This Mango vanilla tart recipe is the perfect Pâtisserie style goodness you can easily make at home! The tart is the love marriage between two of my popular recipes: home made Pâte Sablée (sweet shortcrust) tart shell and silky, creamy pastry cream, decorated with elegant mango slices.
This Sablé Breton recipe is the perfect buttery shortbread for the base of tart or cake! Sablé Breton topped with silky pastry cream and loaded with fresh raspberries.
Earlier, I have shared my choux craquelin recipe with my subscribers but today due to popular demand, I decided to post it onto my blog too!
This spectacular Fraisier cake recipe is the Queen of the Strawberry cakes! Buttery sponge layers filled with incredible delicious vanilla mousseline cream (pastry cream enriched with butter), a layer strawberry compote insert and the signature strawberry decoration around the cake. Strawberry cake can´t really get any more delicious and pretty than this Fraisier cake and it´s easier to make than you might think!
This is the ultimate Crème brûlée recipe with smooth and silky texture, crunchy top yet balanced in sweetness. Making Crème brûlée is shockingly easy, it comes together in literally 5 minutes using 3 simple ingredients: cream, egg yolk and sugar. This is a no fail, restaurant like professional Crème brûlée recipe that will impress everyone, try it!
Light and crispy pate sucree filled with creamy vanilla custard – a slice of it can immediately take you to Paris!
I am going to share with you today my go to pastry cream recipe, which is one of those essential recipes every home baker has to learn at some point. This from scratch pastry cream recipe is silky, creamy, loaded with vanilla, rich but not overly sweet, the perfect filling for your desserts and cakes! Once you master how to make pastry cream (crème pâtissière), I can guarantee that you will make it over and over again, it is totally addictive!