This Raspberry Mini Bundt cake recipe is the perfect teacake for any occasion with literally zero effort! It is extremely versatile, can be made with almost any fruit, nuts or chocolate according to your taste! These Mini Bundt cakes have the perfect individual serving sizes and the most amazing soft, melt in your mouth texture with fruity and citrus flavour. Believe or not, the recipe comes together in half an hour from start to finish! Ready, steady, go!
This Matcha cookie recipe is probably one my bests cookie recipes that can easily turn matcha haters into matcha lovers! My classic chocolate chip cookie recipe upgraded with matcha powder (Japanese green tea) and filled with tangy home made raspberry jam! Crispy and chewy, gooey and buttery, sweet but very well balanced due to the raspberry jam and fresh raspberry.
This Pistachio Raspberry Yule log recipe (Bûche de Noël) consists of a Choux pastry sponge that is a flexible sponge so it is easy to roll it without breaking it. This Yule log filling includes a delicious, slightly tangy raspberry couilis and the silkiest, creamiest pistachio whipped ganache, two flavours that perfectly balance each other without being overly sweet! Finally, the Bûche de Noël is decorated with super easy, yet visually appealing white chocolate stars that are garnished with freezed dried raspberries. This is a totally showstopper Christmas cake that is completely doable for home bakers! Try it!
This Raspberry tart recipe is an ideal balance between buttery, melt in your mouth shortcrust pastry and silky raspberry ganache with full of natural raspberry flavour. An easy yet pretty decoration added on top. Learn how to make pastry shop looking French pastry in your home kitchen with the help of my step by step tutorial!
This Sablé Breton recipe is the perfect buttery shortbread for the base of tart or cake! Sablé Breton topped with silky pastry cream and loaded with fresh raspberries.
This Lemon raspberry tart recipe is equally pretty, delicious and easy to make! Home made Pâte Sablée (sweet shortcrust) filled with tangy and creamy lemon curd and loaded with fresh, sweet raspberries.
Soft and chewy, loaded with pistachio, raspberry and a piece of white chocolate. My favourite cookie recipe, full of flavours and textures.
This no-bake cheesecake recipe is so easy that I might as well call it no-effort cheesecake! Crunchy, buttery crust filled with extra smooth vanilla cream cheese mousse and topped with tangy, refreshing raspberry compote.
If you like brownie – and who does not like it? – you will love this version with raspberries balancing the sweetness. Gooey, dreamy center, crinkly top sprinkled with freezed dried raspberries…brownie can´t really get any better than this!