This Mango vanilla tart recipe is the perfect Pâtisserie style goodness you can easily make at home! The tart is the love marriage between two of my popular recipes: home made Pâte Sablée (sweet shortcrust) tart shell and silky, creamy pastry cream, decorated with elegant mango slices.
This Sablé Breton recipe is the perfect buttery shortbread for the base of tart or cake! Sablé Breton topped with silky pastry cream and loaded with fresh raspberries.
Earlier, I have shared my choux craquelin recipe with my subscribers but today due to popular demand, I decided to post it onto my blog too!
Crème pâtissière, also known as pastry cream or ‘crème pât’, is a rich, creamy custard and key ingredient of many French desserts.