The Best Ferrero Rocher Cake
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Bake 3 identical chocolate sponge cakes. You can find
here
my sponge cake recipe
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These are the ingredients for the Nutella Mousseline Cream
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Prepare 3 baking tins for the chocolate sponge.
You can get yours from Amazon
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Let the chocolate sponges cool completely on a cooling rack, then the best if chill them before filling. The sponges are very fragile while hot, do not break them
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Next is to prepare the pastry cream for the mousseline cream
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Make the Nutella mousseline cream in a stand mixer
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Read the recipe for a step-by-step tutorial
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Now you can start assembling the cake. Fill it up with crushed Ferrero Rocher balls.
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Sponge + cream + Sponge + cream+ Sponge. Easy! Use the fridge to cool down the cake between layers.
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Finally, apply the frosting and decorate with crushed hazelnuts
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Check out my Ferrero Rocher inspired Paris-Brest desert online baking class
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Try my other chocolate cakes
Chocolate cake with cream cheese frosting
Helen Goh ´s chocolate cake