This is the most perfect Chocolate Sponge Cake recipe you will ever make, easy and delicious baking basics recipe for home bakers!
To prevent cakes from sticking, use parchment paper to line the bottom and sides of the pans as well.
Prepare ingredients, keeping in mind, that room temperature ingredients are key to this recipe!
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Whip the wet ingredients. Then sift together the dry ingredients in a separate large bowl. Pour the wet ingredients into the dry ingredients and fold by hand. Do not overmix.
Weigh the total batter on your digital scale for perfectly even layers.
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Pour the batter into the prepared tins, dividing evenly among your cake pans.
Bake the sponge at 180°C / 356°F for 25-30 minutes. Use a toothpick to check if the cake is baked. Cool them completely on a wire baking rack, before assembling any layered cake
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With minimal effort and under 15 minutes of preparation this chocolate cake will be your new favorite chocolate sponge base for your layered cakes!