The Best Ferrero Rocher Cake

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Bake 3 identical chocolate sponge cakes. You can find here my sponge cake recipe

These are the ingredients for the Nutella Mousseline Cream

Prepare  3 baking tins for the chocolate sponge.

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Let the chocolate sponges cool completely on a cooling rack, then the best if chill them before filling. The sponges are very fragile while hot, do not break them

Next is to prepare the pastry cream for the mousseline cream

Make the Nutella mousseline cream in a stand mixer

Read the recipe for a step-by-step tutorial

Now you can start assembling the cake. Fill it up with crushed Ferrero Rocher balls.

Sponge  + cream + Sponge + cream+ Sponge. Easy! Use the fridge to cool down the cake between layers. 

Finally, apply the frosting and decorate with crushed hazelnuts

Check out my  Ferrero Rocher inspired Paris-Brest desert online  baking class

Try my other chocolate cakes

Chocolate cake with cream cheese frosting

Helen Goh ´s chocolate cake