Biscoff cheesecake is packed with amazing flavors; imagine smooth, rich, creamy cheese filling inside the crunchy caramel-sweet Biscoff crust. It's just irresistible!
Preparing the filling of this Biscoff cheesecake could not be simpler, one thing that can go wrong is over-mixing instead of gently folding which would result in runny consistency.
Prepare the cheesecake filling ingredients; heavy cream, cream cheese, Biscoff spread all at room temperature.
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Start with making the crust; Find some equipment in your kitchen eg. bend a spoon and use it to really press the crust.
Heat the smaller amount of heavy cream and sugar. Stir in soaked and squeezed gelatin. Then, mix in Biscoff spread and let the mixture cool before adding whipped cream cheese and cold whipped cream.
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Pour filling over the frozen crust. Then, smooth the top using an offset spatula. Let it chill in the fridge for 6 hours until it is set
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After your cheesecake sets, decorate it with crushed Lotus Biscuits
Then, pipe cream cheese frosting on top of your cheesecake, then, as a final touch!
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If you love the caramel flavor of Biscoff biscuits you must try this creamy No-bake Lotus Biscoff cheesecake recipe!