Triple Chocolate Brownies (VIDEO)
Fudgy triple chocolate brownies are a chocoholic's dream and will satisfy any chocolate craving! They have the richest brownie flavor, a quintessential crackly top, three kinds of gooey chocolate chips, and the most amazing dense fudge texture. Utterly irresistible.
Servings: 9
Calories: 390kcal
Equipment
Ingredients
- 75 g Dark Chocolate use high quality chocolate eg. Callebaut
- 75 g Milk chocolate use high quality chocolate eg. Callebaut
- 150 g Unsalted butter
- 3 Eggs room temperature
- 260 g Granulated sugar
- 30 g Cocoa powder unsweetened Dutch processed
- 75 g All purpose
- ½ teaspoon salt
- 25 g Milk chocolate chips use high quality chocolate eg. Callebaut
- 25 g Dark Chocolate chips use high quality chocolate eg. Callebaut
- 25 g White chocolate chips use high quality chocolate eg. Callebaut
Instructions
- Pre-heat oven to 175 C / 347 F ( no fan)
- Take a 7 inch /18 cm square brownie pan, brush the inside of the cake pan with a tiny bit of oil then use parchment paper on the bottom and side as well. Set it aside
- Melt butter and the two different kinds of chocolate in a bowl over simmering water over medium heat
- In another bowl whip together the eggs with sugar with the help of an Electric hand mixer until pale, for about 5-7 minutes
- Pour the melted butter and chocolate mixture into the egg-sugar mixture, and combine with a Rubber spatula. Do not use a mixer at this point
- Sift in flour, salt, and cocoa powder and fold the mixture together. Do not overmix
- Pour brownie batter into the prepared 7 inch /18 cm square brownie pan
- Smooth the top with an Offset spatula, then sprinkle with white, milk and dark chocolate. chips just before baking
- Bake for 25-30 minutes. The brownie is ready when the edge looks baked and the middle looks slightly gooey but not raw. Do not over-bake! The brownie will further set as it cools
- Let the brownie cool in the 7 inch /18 cm square brownie pan then carefully cut
- Store at room temperature or in the fridge for 2-3 days
Video
Notes
INGREDIENT NOTES
- Use always unsalted butter in dessert recipes, but make sure you add the salt stated in the recipe as that will balance the sweetness
- The egg should be used at room temp
- Baking powder is not included in this recipe intentionally, so ýour Tripe Chocolate Brownies will turn out wonderfully fudge and gooey
- The quality of the chocolate chips along with the quality of cocoa powder will define the taste of your brownies so try to use high-quality ingredients
- Digital scale is required for a consistent, happy baking experience:)
- Melt chocolate over a double boiler or in the microwave so you won´t burn it
- Always pre-heat your oven and consider using a digital oven thermometer for the best results
- Each oven is different so you might need to adjust the baking time slightly
- For the best fudge brownie experience consider rather slightly under bake your dessert
- Do not attempt to cut the brownie bar while it is still hot, as it further sets as it cools
Nutrition
Calories: 390kcal | Carbohydrates: 47g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 165mg | Potassium: 191mg | Fiber: 3g | Sugar: 36g | Vitamin A: 508IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 2mg
