How to Fix Dry and Crumbly Cookie Dough
Wondering how to fix dry and crumbly cookie dough? You definitely can! My guide to fixing dry and crumbly cookie dough details the main reasons and solutions so you can bake the best cookies every time.
Servings: 1
Calories: 51kcal
Ingredients
5 Best ways to Fix Dry and Crumbly Cookie Dough
- Option 1: Double up the recipe and fix the quantities before mixing them together.
- Option 2: Add more liquid (eg. egg, milk) a teaspoon at a time.
- Option 3: Add more fat (eg. butter) a teaspoon at a time.
- Option 4: Rest the dough to allow the gluten to relax.
- Option 5: Double wrap and store the dough correctly to prevent drying out in the fridge whilst resting.
Instructions
- Fix dry cookie dough with either option 1,2,3,4, or 5
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 9IU | Calcium: 1mg | Iron: 0.3mg