If you're a big fan of Biscoff cookie butter and fudgy brownies, you need to try this wonderful Biscoff Brownies recipe!
💡 Expert Tip: The brownies continue to set during the cooling process. So, let it sit in the pan during this process. Do not cut when it's hot as it might be too sticky.
Prepare the ingredients at room temperature
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Chocolate is a delicious ingredient and it can be pricey. Treat is correctly. Melt it in a double boiler or in microwave. Either way follow my tips to avoid burning.
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Pour half of the batter into the pan. Pipe the Biscoff spread on the brownie batter carefully. Neatly pipe the remaining brownie batter into the pan. Decorate the top with Biscoff cookies.
Bake the Lotus Biscoff brownie at 180 degrees Celsius or 356 degrees Fahrenheit (no fan) for approx. 30 minutes. If the edge looks baked, try to insert a toothpick into the brownies. If it comes out gooey, take out the brownies.
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Follow my step-by-step guide to make wonderfully gooey brownies loaded with Biscoff!