With notes of vanilla and delightfully sweet cream cheese frosting, this moist and fluffy Pink Cake (Pink Velvet Cake) isn't just beautiful but incredibly delicious!
💡 Expert Tip: For the marble effect; mix some leftover frosting with pink food coloring. Place dots of the pink frostings on the cake and smooth the frosting using a cake scraper.
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You will want to cream butter with sugar then mix in the egg, milk and flour. Divide the batter into 3 and bake the sponges at 175 C / 347°F for 20-25 min.
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For the cream cheese frosting, you will only need 3 ingredients
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Whip them up with an electric hand mixer until fluffy.
The assembling process is really easy but make sure that the sponges are at room temp and the frosting is cold enough.
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Then, apply this easy marble decoration
And pipe the remaining frosting on top
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Whether you're hosting a baby shower, a princess-themed birthday party, or surprising a loved one with a beautiful Valentine's Day treat, this easy Pink Layer Cake recipe will impress everyone!