What is Matcha

• A type of finely ground traditional Japanese green tea with a rich history dating back to the 12th century.
• Made from shade-grown tea leaves that are steamed, dried, and ground into a fine powder.
• Known for its vibrant green color, unique flavor, and many potential health benefits due to its high concentration of antioxidants.

What does Matcha taste like

• It has a distinct flavor profile that sets it apart from other types of green tea.
• Often described as rich, vegetal, and slightly sweet with a hint of bitterness.
• Yet, the taste can vary based on the grade, quality, and processing methods of the tea powder.

How to make Matcha latte

Ingredients:

• 1 ½ teaspoons matcha powder   
• 1 tablespoon hot water
• 2 teaspoons honey
• ¾ cup hot milk (regular or plant-based)

Instructions:

• Start by sifting the tea powder into a mug using a fine mesh sieve.
• Add the hot water and whisk with a bamboo matcha whisk thoroughly until no lumps remain.
• Whisk the honey into the mixture.
• Finally, pour in hot milk and whisk once more until everything is well combined. You can also use a milk frother if you prefer.