The BEST Maple Syrup Substitute
Whether you need a maple syrup substitute for baking your recipes or for topping your pancakes, this guide will teach you all the best alternatives for maple syrup.
Servings: 4
Calories: 390kcal
Ingredients
- 200 g Light brown sugar
- 200 g Water
- 15 g Unsalted butter
- ½ teaspoon Pure Maple extract
- Pinch of salt
Instructions
- In a large saucepan, whisk together the brown sugar and water.
- Gently boil the mixture for 5-8 minutes until the mixture thickens (achieves a syrupy consistency) and is able to coat the back of a spoon.
- Then, remove the saucepan from the stove, and mix in butter salt, and maple extract. If maple extract is unavailable, use vanilla extract for added flavor.
- Let the syrup come to room temperature before using it as a maple syrup subsitute 1:1
Notes
Other alternatives to substitute maple syrup are:
honey, molasses, simple syrup, brown sugar syrup, brown rice syrup, corn syrup, golden syrup, coconut nectar, agave nectar, white sugar, brown sugar, or keto syrup alternatives
Nutrition
Calories: 390kcal | Carbohydrates: 99g | Protein: 0.1g | Sodium: 16mg | Potassium: 81mg | Sugar: 98g | Calcium: 48mg | Iron: 1mg
