The BEST Creme Fraiche Substitute
If you're in need of the best creme fraiche substitute, this will be your go-to guide. Here you'll learn the most effective substitutes for creme fraiche, how to use them, and what recipes each replacement works best in.
Servings: 2
Calories: 414kcal
Ingredients
- 450 g Heavy cream room temperature
- 2 tablespoons Cultured buttermilk room temperature
Instructions
- Pour the heavy cream and buttermilk into a jar with a tight fitting lid. Shake to combine.
- Let the mixture sit on the kitchen counter for 24 hours to ferment then move to the refrigerator for storage. It will thicken more in the refrigerator.
- Use the creme fraiche as you would use store-bought creme fraiche. Store in an airtight container refrigerated for up to 2 weeks.
Nutrition
Calories: 414kcal | Carbohydrates: 4g | Protein: 4g | Fat: 43g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 48mg | Potassium: 133mg | Sugar: 4g | Vitamin A: 1774IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.1mg
