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5
from 1 vote
The BEST Brown Sugar Substitute
If you're looking for a brown sugar substitute consider this your ultimate guide so you can happily bake without brown sugar.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
207
kcal
Author:
Katalin Nagy
Ingredients
Best subsitute for brown sugar in baking
200
g
Granulated sugar
1-2
tablespoon
Molasses
Metric
-
US Customary
Instructions
replace 1 cup of light brown sugar with the mix of 1 cup of granulated sugar + 1 tablespoon molasses
replace 1 cup of dark brown sugar with the mix of 1 cup of granulated sugar + 2 tablespoon molasses
Nutrition
Calories:
207
kcal
|
Carbohydrates:
54
g
|
Fat:
0.2
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
2
mg
|
Potassium:
74
mg
|
Sugar:
54
g
|
Calcium:
11
mg
|
Iron:
0.3
mg