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Chocolate ice cream bar.
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5 from 20 votes

Easy Homemade Chocolate ice cream bar without machine

This Homemade No churn Chocolate Ice cream bar recipe is made of using 4 simple natural ingredients in 10 minutes without any ice cream machine, shockingly easy! 
Prep Time30 mins
Waiting time6 hrs
Total Time6 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 353kcal
Author: Kata


  • 160 g Heavy Cream
  • 110 g Sweetened Condensed milk
  • 30 g Cocoa powder dark, unsweetened eg. Callebaut
  • 250 g Milk chocolate Callebaut Milk Chocolate (callets)
  • 40 g Almond chopped roasted (optional)


  • Sift cocoa powder into sweetened condensed milk and mix just until combined
  • Whip heavy cream with the help of an electric hand mixer until early hard peaks
  • Carefully, with the help of a rubber spatula, fold whipped cream into the condensed milk & cocoa powder mixture
  • With the help of a spoon fill 4 cavities of your Ice cream mould. Gently tap the mould onto the kitchen counter a few times so air bubbles will come to the surface then press one stick into each
  • Smooth the top with an offset spatula
  • Place Ice cream mould into the freezer for 6 hours
  • After ice cream is properly frozen melt chocolate in the microwave stirring every 30 sec
  • Then optionally mix chopped almond into the melted chocolate mixture
  • Pour melted chocolate into a tall and skinny glass. Unmould ice cream by gently releasing it from the Ice cream mould
  • While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick
  • The chocolate coating should set on it fairly quickly, in literally 30-60 seconds on room temp. Store in freezer


Calories: 353kcal | Carbohydrates: 29g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 89mg | Potassium: 421mg | Fiber: 4g | Sugar: 21g | Vitamin A: 723IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 2mg