10 Best Golden Syrup Substitutes & Easy Homemade Recipe
If you need to find a golden syrup substitute, look no further! I have rounded up 10 trusted alternatives to use instead plus an easy homemade golden syrup recipe.
Servings: 10
Calories: 804kcal
Ingredients
- 237 g Water
- 400 g Granulated sugar
- 440 g Brown sugar
- 1 tablespoon Lemon juice freshly squeezed
Instructions
- In a large saucepan, whisk together the two different kinds of sugar and water and heat over medium heat.
- Once the mixture is boiling, mix in the freshly squeezed lemon juice.
- Continue to cook the syrup over low to medium heat for 40-50 minutes until it thickens and becomes golden in color. Stir occassionally and make sure that it won´t overheat to a point that it would caramelize
- Let the homemade golden syrup cool completely in the saucepan, it will further thicken as it returns to room temperature.
- Use this homemade syrup 1:1 as a substotute for golden sryup
- Store at room temperature in an air-tight container or sterilized glass jar for 2-3 months.
Notes
Other alternatives to substitute golden syrup are:
- Brown rice syrup
- Corn syrup
- Molasses
- Barley Malt syrup
- Simple syrup
- Maple syrup
- Honey
- Agave nectar
- Coconut nectar
- Keto or other low-carb syrup
Nutrition
Calories: 804kcal | Carbohydrates: 208g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.003g | Sodium: 35mg | Potassium: 152mg | Fiber: 0.01g | Sugar: 207g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
