Pumpkin banana muffins are the best tall, fluffy muffins full of spiced pumpkin flavor, the perfect easy muffin recipe to try this pumpkin season.
💡 Expert Tip: Use high-quality chocolate chips so that they melt properly and don’t burn.
Before you start, always make sure that your muffin ingredients are all at room temperature
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In a large bowl, whip the egg, oil, and 2 different kinds of sugar with an Electric hand mixer for a few minutes until fluffy, then fold pumpkin and banana puree in.
Using a rubber spatula, fold in sifted dry ingredients (flour, baking soda, baking powder, salt, spices) by hand.
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Lastly, fold in chocolate chips. Do not overwork the muffin batter, avoid knocking out the air. This ensures a light and fluffy muffin texture!
Fill the muffin cases to ¾ full so that the batter rises into a beautiful smooth dome as it bakes. Bake the muffins at 175 C / 347 F (no fan) for 25 minutes.
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These pumpkin banana muffins are crazy moist, with fragrant Fall spices and gooey chocolate chips - the perfect snack or quick breakfast.