Frangipane Almond Cream

spatuladesserts.com

The frangipane origin is dated back to the 16th century. This elegant cream custard has been a crucial component of French desserts since then due to its rich texture and wonderful nutty flavor.

It is super easy, versatile and does not require any fancy baking equipment.

The classic recipe for frangipane almond cream filling calls for an equal amount of 4 simple ingredients that you most likely already have.

Combine and cream up unsalted butter and sugar with an electric hand mixer to create a fluffy mixture.

Slowly add eggs to the mixture and avoid overbeating

Fold in the almond meal/flour and a pinch of salt until well combined

When the cream is finished, place it in the refrigerator for about ten minutes to allow the butter to thicken. This results in a firmer cream that is easier to pipe into almond tarts, pastries, or pies.

It is so easy! Read the recipe for exact measurement and secret tips!!

Try my other recipes with Frangipane cream

Pistachio Raspberry tartlet class

Raspberry Frangipane tart