This cake is a must-make during Fall and Winter, but might just become your favorite Bundt cake all year round! Super moist yogurt cake packed with cardamom and made in a Bundt pan can make any day festive.
Freeze the prepared tin while preparing the Cardamom almond cake batter! This is a super important step and will take your Bundt cake preparation to a solid level.
Make sure your cake ingredients are all at room temperature
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Beat butter and sugar until fluffy. Then add eggs and vanilla, while beating still. Fold in sifted dry ingredients mix and milk&yoghurt mix alternating in 4 steps. Spoon batter into the prepared, freezed tin.
Bake for 1h at 175 C / 347 F. Let the cake rest 5 minutes in the pan then turn it upside down, remove the pan and let it completely cool before glazing
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For the glaze, mix freshly brewed coffee with powder sugar until smooth. Adjust liquid / dry ingredient quantity if necessary to achieve the right consistency to pour the glaze
Pour glaze over cold bundt cake. Let it set for a few minutes and your cake is ready to be served
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This easy Cardamom cake with coffee glaze is an unforgettable flavor and texture combination and can be a great addition to your holiday baking list.