ULTIMATE Brownie Blondies

Can´t choose between brownies vs. blondies? You don´t have to! This Brownie Blondies recipe might become your favorite, the perfect combination of chewy chocolate brownies and fudge blondies!

Measure the ingredients for the brownie part 

Measure the ingredients for the blondie part

Prepare a 7-inch baking pan and brush the inside with a very tiny bit of oil or melted butter, then use parchment paper on the bottom and side as well.

For the brownie part, you will need to melt the chocolate. The double boiler is a common method for melting chocolate without burning it

Read the recipe for details

Pour the brownie batter into the prepared 7 inch /18 cm square brownie pan, smooth the top with an Offset spatula then quickly move on making the blondie part

Make the brownie blondie swirl by slightly swirling the two batter together.

Bake the brownie blondies at 180 C / 356 F

Let the brownie blondies cool in the  brownie pan, then carefully cut it into 9 squares.

Try my other brownie recipes