Baklava cheesecake recipe

spatuladesserts.com

This delicious baklava cheesecake recipe is crispy and creamy at the same time. Lighter than traditional baklava, in the meantime more exciting flavor profile than traditional cheesecake

Start with measuring the ingredients for the cream cheese filling

Prepare the ingredients for the pastry

Carefully insert the filo pastry into a baking pan

Boil the ingredients together for the syrup

Mixing together the cream cheese filling is super easy

Read the recipe for step-by-step assembly instructions

After assembly bake it at 180C / 356F

Pour syrup over the cheesecake as soon as it comes out of the oven

Let it cool an then decorate with pistachio and rose petals if you like

Read the recipe for detailed instructions

Check out my other cheesecake recipes

Bask burned cheesecake

Japanese cheesecake