Sauteed to perfection in butter and brown sugar with a dash of cinnamon this Caramelized Apple Topping is the easiest and most delicious recipe that you have to try this Fall!
Choose a type of apple that is firm in texture for the best consistency and tart in taste for the best flavor. Granny Smith apples may be the ones you look for!
No fancy ingredients are needed to make this easy Caramelized Apple Topping recipe.
01
02
For this recipe no special equipment is needed. All you need is a saute pan or saucepan! Use this to melt butter, sugar and spices, without overheating.
Once the butter-sugar-spice mix is melted, place the peeled and sliced apples in. Cook over medium heat for 10 minutes
03
04
As the apples cook make sure to move them around the pan every few minutes so that they don't stick to the bottom of the pan or burn.
The temperature of the apple topping impacts its texture and consistency. Hot caramelized apples are runnier; cold cooked apples are firm and the sauce thickens slightly.
05
It's a versatile topping for pancakes, waffles, crepes, ice cream, a variety of baked goods, even for savory dishes too.