The 3-step recipe is made using a simple 2-ingredient pie crust that is filled with delicious apples that are cooked to perfection in a mixture of butter and brown sugar.
Freeze the crust for at least 15 minutes to ensure that it holds its shape before adding the apple filling.
Simple crust made of mixing melted butter and crushed biscuit. You can use graham crackers crumbs, digestive biscuits, Biscoff cookies, or any hard biscuit.
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For the filling, choose apples that are both firm and crisp in texture such as Granny Smith, Fuji, Gala, or Honeycrisp.
Cook the apples with sugar and spices, then thicken its juice with cornstarch. Mix the thickened glaze with cooked apples again, and let it cool.
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Pour the apple pie filling into the frozen crust. Distribute it evenly and smooth out the top. Put the filled pie crust in the fridge and let it chill for at least 4 hours to set.
Whip together mascarpone, heavy cream, and powdered sugar for about 1 to 2 minutes or until it's light and fluffy. Put the cream into a piping bag. Pipe the decoration all around the pie.
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You will love this easy No-bake Apple Pie with Graham Cracker Crust for Thanksgiving and beyond!