Super moist brown sugar cake loaded with spices, and apples and topped with a super simple ginger apple compote is the ultimate Fall recipe to try.
Use acetate cake collar around the ring inside for neat-looking end results.
Make sure all ingredients are room temperature. We use oil in the recipe to keep the cake super moist and fluffy.
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Pour cake batter into the prepared baking pan and bake for 30 minutes at 180 C / 356 F (no fan). Do not open the oven door during baking.
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Bake until the toothpick inserted comes out clean. Let it cool on a cooling rack.
Pour warm apple compote over the cake and smooth the top. Chill the cake for 4 hours then carefully remove the mousse ring and acetate cake collar.
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This Spiced Apple Cake, full of deep apple flavors, is probably the easiest, simplest, and most delicious apple cake recipe to try.