CHOUX AU CRAQUELIN
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Classic French
Choux au craquelin is, in fa
ct, a crispy cream puff, one of the most professional and fancy-looking choux pastry.
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Start with ingredients for the Choux bun
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Sugar, flour and butter for the craquelin disk
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Start with cooking the dough. Same as for Paris-Brest, cream puff, or profiterole
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Add eggs to the dough and mix it in the stand mixer
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Pipe the cream on a perforated baking mat.
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Read the recipe how to make the craquelin disk
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I bake the choux buns for 40 minutes at 170C / 338F (no fan)
Read the recipe for secret tips!!
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The
huge air pocket inside
can be filled with a variety of creams
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You can make the
CRÈME BRÛLÉE version
Recipe
Tiramisu version with coffee
Recipe
Recipe
Apple Pie version with whipped mascarpone