The Perfect Eclair recipe

Mastering homemade eclairs are one of the most rewarding skills for home bakers. Delicious crispy and creamy eclairs filled with chocolate or vanilla pastry cream covered with a chocolate glaze will impress everyone!

With the right ingredients and technique you can make it perfect every time.

First you need to make a cooked choux dough

Use your stand mixer and slowly add the eggs to the dough

Achieving the perfect dough consistency is crucial for eclairs

Read the recipe for step-by-step tutorial

Before baking, dust them with icing sugar

Bake the eclairs for 40 min and read the recipe for the troubleshooting guide

Looks just perfect!  It is time to be creative with filling ideas!!

Try my other Choux pastry recipes