The Best Pate Sablee sweet shortcrust pastry
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Tarts and tartlets are one of the most popular pastries all around the world
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Start with measuring the ingredients
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To make the dough, mix the dry ingredients
Read the recipe for step-by-step process
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Roll the dough out in between two silicone baking mats so it won´t stick
You can buy the baking mats here
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Cut the dough with a knife or with an offset spatula
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You will need perforated tart rings for the perfect result
You can buy the tart rings here
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Gently press the dough into the bottom and the side of the tart ring
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Cut off the excess dough before baking
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Now it is time to bake. Set the oven to 160C / 320F
Use this perforated baking mat for perfect results
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Just perfect! You can fill it with almost any type of filling
Check out my website for more amazing tart recipes
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Want to learn more? Follow the link below to my online tart class
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