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Wine mousse Parfait with peach.
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5 from 13 votes

Wine mousse Parfait with peach

Sweet yet refreshing peach compote on silky Sauvignon Blanc mousse will be your new favourite and super simple dessert if your a wine lover!
Prep Time30 minutes
Waiting time6 hours
Total Time6 hours 30 minutes
Course: Dessert
Cuisine: French
Servings: 3 glasses
Calories: 275kcal
Author: Katalin Nagy

Ingredients

For wine mousse

  • 160 g Callebaut WhiteChocolate (callets) good quality white chocolate
  • 80 g White wine eg. Sauvignon Blanc
  • 160 g Heavy Cream very cold
  • 0,5 Gelatine sheet 1.7g gelatin / sheet

For the peach topping

  • 50 g Peach puree
  • 150 g Peach cut into small pieces
  • 50 g White wine eg. Sauvignon Blanc
  • 25 g Granulated sugar
  • 1 Gelatine sheet 1.7g gelatin / sheet
  • Fresh thyme decoration

Instructions

Wine mousse

  • Soak gelatin sheet into cold water
  • Semi melt Callebaut WhiteChocolate (callets) in the microwave
  • Heat wine in a saucepan over medium heat until just simmering.
  • Remove saucepan from heat, squeeze excess water from gelatine sheet and stir it into the wine
  • Pour hot wine over Callebaut WhiteChocolate (callets), let wine melt chocolate for a few seconds then stir them together until fully incorporated
  • Whip heavy cream with the help of an electric hand mixer until early hard peaks.
  • Carefully, with the help of a rubber spatula, fold whipped cream into the chocolate wine mixture. Do not deflate the cream at this point
  • Carefully pour or pipe the wine mousse into 3 wine glasses and let it set in the fridge for minimum 2 hours or as long as it requires

Peach compote

  • Soak gelatin sheet into cold water and Cut peaches into small pieces
  • Boil Peach puree, Peaches pieces with sugar, wine and a few drops of lemon juice for about 5 minutes until mixture slightly thickens.
  • Remove saucepan from heat, squeeze excess water from gelatine sheets and stir them into the fruit compote
  • Let peach layer slightly cool (at least to room temp) before pouring on top of wine mousse

Assemble

  • Once wine mousse layer sets and peach compote is not hot, with the help of a longer parfait kind of spoon place peach topping on top of wine mousse
  • Let parfait chill in the fridge for min 4 hours, overnight is even better
  • Before serving, decorate with some greens. I am using thyme that goes very well with peach

Nutrition

Calories: 275kcal | Carbohydrates: 16g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 24mg | Potassium: 166mg | Fiber: 1g | Sugar: 13g | Vitamin A: 947IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg