Go Back
+ servings
Homemade Nutella

Homemade Nutella

This is the ultimate Easy Homemade Nutella recipe you can make in literally 15 minutes using a few simple ingredients.
5 from 2 votes
Print Pin
Course: Dessert
Cuisine: Italian
Keyword: chocolate, hazelnut, nutella
Prep Time: 15 minutes
Servings: 4
Calories: 319kcal
Author: Kata


  • Food processor


  • 250 g Hazelnut that will make approx 200g Hazelnut spread 100%
  • 70 g Callebaut Milk Chocolate (callets) good quality milk chocolate of your choice
  • 40 g Icing sugar can be left out
  • 15 g Cocoa powder dark, dutched processed
  • ½ teaspoon Vanilla extract
  • Large pinch of salt
  • 1 tablespoon Oil optional in case mixture is too thick

US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.


  • Start by making hazelnut paste: Roast hazelnut in 200C / 392F for 10 minutes, remove skin then process in food processor until ut becomes a smooth paste. Alternatively use store bough 100% hazelnut butter
  • Add rest of the ingredients into the food processor: powder sugar, cocoa powder, salt and melted chocolate and process the mixture for another minute
  • Alternatively, if mixture is too thick add 1 tablespoon of oil or melted butter
  • Store homemade Nutella in airtight container for 1-2 weeks


Calories: 319kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 4mg | Potassium: 232mg | Fiber: 5g | Sugar: 40g | Calcium: 20mg | Iron: 2mg
Tried this recipe?Mention @spatuladesserts or tag #spatuladesserts would love to see your creation on Instagram!