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Homemade Nutella
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5 from 2 votes

Easy Homemade Nutella

This is hands down the ultimate Nutella recipe that you can make in 15 minutes using a few simple ingredients.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 319kcal
Author: Kata


  • Food processor


  • 250 g Hazelnut - will make approx 200g Hazelnut paste
  • 70 g Callebaut Milk Chocolate (callets) good quality milk chocolate of your choice
  • 40 g Icing sugar can be left out
  • 15 g Cocoa powder dark, dutched processed
  • ½ teaspoon Vanilla extract
  • Large pinch of salt
  • 1 tablespoon Oil optional in case mixture is too thick


  • Start by making the hazelnut paste: Roast hazelnuts at 200C / 392F for 10 minutes. Remove the skin, then process it in food processor until ut becomes a smooth paste. Alternatively use store bough 100% hazelnut butter
  • Add the rest of the ingredients into the food processor: powder sugar, cocoa powder, salt, and melted chocolate, and process the mixture for another minute
  • Alternatively, if the mixture is too thick add 1 tablespoon of oil or melted butter
  • Store homemade Nutella in airtight container for 1-2 weeks


  1. Use high-quality milk chocolate and roasted hazelnut as that will define the taste of your Nutella
  2. Feel free to make this recipe sugar-free for an even healthier alternative
  3. If you do not own a high-quality food processor, it is better to go with store-bought nut butter that has a similar consistency as a smooth peanut butter
  4. Speaking of peanut butter, feel free to replace hazelnut butter with peanut butter and make a chocolate peanut spread instead!
  5. If the mixture is too thick, add in 1 tablespoon of oil or melted butter


Calories: 319kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 4mg | Potassium: 232mg | Fiber: 5g | Sugar: 40g | Calcium: 20mg | Iron: 2mg