Easy Homemade Nutella
This is hands down the ultimate Nutella recipe that you can make in 15 minutes using a few simple ingredients.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 319kcal
Start by making the hazelnut paste: Roast hazelnuts at 200C / 392F for 10 minutes. Remove the skin, then process it in food processor until ut becomes a smooth paste. Alternatively use store bough 100% hazelnut butter
Add the rest of the ingredients into the food processor: powder sugar, cocoa powder, salt, and melted chocolate, and process the mixture for another minute
Alternatively, if the mixture is too thick add 1 tablespoon of oil or melted butter
Store homemade Nutella in airtight container for 1-2 weeks
- Use high-quality milk chocolate and roasted hazelnut as that will define the taste of your Nutella
- Feel free to make this recipe sugar-free for an even healthier alternative
- If you do not own a high-quality food processor, it is better to go with store-bought nut butter that has a similar consistency as a smooth peanut butter
- Speaking of peanut butter, feel free to replace hazelnut butter with peanut butter and make a chocolate peanut spread instead!
- If the mixture is too thick, add in 1 tablespoon of oil or melted butter
Calories: 319kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 4mg | Potassium: 232mg | Fiber: 5g | Sugar: 40g | Calcium: 20mg | Iron: 2mg